Dried fruits of Sorbus torminalis L. Crantz. as functional food
Аутори
Mrkonjić, ZoricaSrećkov, Zorana
Bojović, Mirjana
Racić, Gordana
Vukelić, Igor
Nikolić, Olivera
Lesjak, Marija
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Fruits of Sorbus torminalis L. Crantz. (Wild service tree) have been traditionally used, fresh or dried, for
the production of preserves such as jam, jelly, syrup, compote or tea. Furtheremore, these fruits are well
known worldwide as a traditional remedy for treating respiratory tract infections, as traditional astringent,
diarrheic and antidiabetic agents. As a part of broad research, the aim of this study was to define phenolic
profile as well as antioxidant activity of water and methanolic extracts of dried fruits. The presence and
content of 44 plant phenolics and quinic acid was determined using LC-MS/MS technique. In order to
examine antioxidant potency, few in vitro assays were carried out: DPPH. (diphenylpicrylhydrazyl), HO»
(hydroxyl radical), and reducing power (FRAP) assay. In addition, total phenolic and flavonoid contents were
determined spectrophotometrically. Among examined compounds, quinic acid (precursor of phenolics) was
the most dominant among both samples.... Moreover, protocatechuic an ferulic acids were the most abundant
amongst phenolics acids. Furthermore, analysis of selected flavonoids showed notable content of
amentoflavone as well as quercetin glycosides (quercetin-3-O-glucoside and hyperoside). In applied
antioxidant tests, methanolic extract showed the highest antiradical activity. Compared to propyl galate, a
well known synthetic antioxidant, both extracts exhibited a potent antioxidant activity. Total phenolic content
was significant, expecially in methanolic extract, while total phenolic content was low in both extracts.
Obtained results indicates a significant antioxidant potential of S. torminalis fruits and higly support
traditional use of this species in diet, but also points to its use as a functional food.
Извор:
Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor], 2023, 4-4Издавач:
- Niš: RAD Centre, Serbia
Финансирање / пројекти:
- Project No. 142-451-3172/2022-01/01 (“Use of Trichoderma spp. in sustainable agriculture”), supported by the Provincial Secretary for Higher Education and Scientific Research, Autonomous Province of Vojvodina.
DOI: 10.21175/rad.abstr.book.2023.2.3
Cobiss ID: 121386249
ISBN: 978-86-901150-6-8
[ Google Scholar ]Колекције
Институција/група
Fakultet ekološke poljoprivredeTY - CONF AU - Mrkonjić, Zorica AU - Srećkov, Zorana AU - Bojović, Mirjana AU - Racić, Gordana AU - Vukelić, Igor AU - Nikolić, Olivera AU - Lesjak, Marija PY - 2023 UR - https://redun.educons.edu.rs/handle/123456789/535 AB - Fruits of Sorbus torminalis L. Crantz. (Wild service tree) have been traditionally used, fresh or dried, for the production of preserves such as jam, jelly, syrup, compote or tea. Furtheremore, these fruits are well known worldwide as a traditional remedy for treating respiratory tract infections, as traditional astringent, diarrheic and antidiabetic agents. As a part of broad research, the aim of this study was to define phenolic profile as well as antioxidant activity of water and methanolic extracts of dried fruits. The presence and content of 44 plant phenolics and quinic acid was determined using LC-MS/MS technique. In order to examine antioxidant potency, few in vitro assays were carried out: DPPH. (diphenylpicrylhydrazyl), HO» (hydroxyl radical), and reducing power (FRAP) assay. In addition, total phenolic and flavonoid contents were determined spectrophotometrically. Among examined compounds, quinic acid (precursor of phenolics) was the most dominant among both samples. Moreover, protocatechuic an ferulic acids were the most abundant amongst phenolics acids. Furthermore, analysis of selected flavonoids showed notable content of amentoflavone as well as quercetin glycosides (quercetin-3-O-glucoside and hyperoside). In applied antioxidant tests, methanolic extract showed the highest antiradical activity. Compared to propyl galate, a well known synthetic antioxidant, both extracts exhibited a potent antioxidant activity. Total phenolic content was significant, expecially in methanolic extract, while total phenolic content was low in both extracts. Obtained results indicates a significant antioxidant potential of S. torminalis fruits and higly support traditional use of this species in diet, but also points to its use as a functional food. PB - Niš: RAD Centre, Serbia C3 - Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor] T1 - Dried fruits of Sorbus torminalis L. Crantz. as functional food EP - 4 SP - 4 DO - 10.21175/rad.abstr.book.2023.2.3 ER -
@conference{ author = "Mrkonjić, Zorica and Srećkov, Zorana and Bojović, Mirjana and Racić, Gordana and Vukelić, Igor and Nikolić, Olivera and Lesjak, Marija", year = "2023", abstract = "Fruits of Sorbus torminalis L. Crantz. (Wild service tree) have been traditionally used, fresh or dried, for the production of preserves such as jam, jelly, syrup, compote or tea. Furtheremore, these fruits are well known worldwide as a traditional remedy for treating respiratory tract infections, as traditional astringent, diarrheic and antidiabetic agents. As a part of broad research, the aim of this study was to define phenolic profile as well as antioxidant activity of water and methanolic extracts of dried fruits. The presence and content of 44 plant phenolics and quinic acid was determined using LC-MS/MS technique. In order to examine antioxidant potency, few in vitro assays were carried out: DPPH. (diphenylpicrylhydrazyl), HO» (hydroxyl radical), and reducing power (FRAP) assay. In addition, total phenolic and flavonoid contents were determined spectrophotometrically. Among examined compounds, quinic acid (precursor of phenolics) was the most dominant among both samples. Moreover, protocatechuic an ferulic acids were the most abundant amongst phenolics acids. Furthermore, analysis of selected flavonoids showed notable content of amentoflavone as well as quercetin glycosides (quercetin-3-O-glucoside and hyperoside). In applied antioxidant tests, methanolic extract showed the highest antiradical activity. Compared to propyl galate, a well known synthetic antioxidant, both extracts exhibited a potent antioxidant activity. Total phenolic content was significant, expecially in methanolic extract, while total phenolic content was low in both extracts. Obtained results indicates a significant antioxidant potential of S. torminalis fruits and higly support traditional use of this species in diet, but also points to its use as a functional food.", publisher = "Niš: RAD Centre, Serbia", journal = "Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor]", title = "Dried fruits of Sorbus torminalis L. Crantz. as functional food", pages = "4-4", doi = "10.21175/rad.abstr.book.2023.2.3" }
Mrkonjić, Z., Srećkov, Z., Bojović, M., Racić, G., Vukelić, I., Nikolić, O.,& Lesjak, M.. (2023). Dried fruits of Sorbus torminalis L. Crantz. as functional food. in Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor] Niš: RAD Centre, Serbia., 4-4. https://doi.org/10.21175/rad.abstr.book.2023.2.3
Mrkonjić Z, Srećkov Z, Bojović M, Racić G, Vukelić I, Nikolić O, Lesjak M. Dried fruits of Sorbus torminalis L. Crantz. as functional food. in Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor]. 2023;:4-4. doi:10.21175/rad.abstr.book.2023.2.3 .
Mrkonjić, Zorica, Srećkov, Zorana, Bojović, Mirjana, Racić, Gordana, Vukelić, Igor, Nikolić, Olivera, Lesjak, Marija, "Dried fruits of Sorbus torminalis L. Crantz. as functional food" in Eleventh International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology (RAD 2023) 19—23.06.2023, Herceg Novi, Book of abstracts [Elektronski izvor] (2023):4-4, https://doi.org/10.21175/rad.abstr.book.2023.2.3 . .