PAHs in different honeys from Serbia
Само за регистроване кориснике
2019
Аутори
Petrović, Jelena![](/themes/MirageREDUN/images/orcid.png)
Kartalović, Brankica
![](/themes/MirageREDUN/images/orcid.png)
Ratajac, Radomir
![](/themes/MirageREDUN/images/orcid.png)
Spirić, Danka
Đurđević, Biljana
![](/themes/MirageREDUN/images/orcid.png)
Polacek, Vlada
Pucarević, Mira
![](/themes/MirageREDUN/images/orcid.png)
Чланак у часопису (Објављена верзија)
![](/themes/MirageREDUN//images/creativecommons/arr.png)
Метаподаци
Приказ свих података о документуАпстракт
Maximum limits for PAHs content in honey and bee products are not set. The objective of this study was to conduct a market survey of honey for the presence of PAH16 with the aim of detecting potential contamination and health risks for consumers. A total number of 61 honey samples produced in the territory of Serbia were examined. The content of PAH16 was measured using a gas chromatography-mass spectrometric method. Large values were found in some samples: 140.6 mu g/kg for chrysene, 136.3 mu g/kg for benzo[ghi]perylene, 120.1 mu g/kg for benzo[a]pyrene, 87.2 mu g/kg for benz[a]anthracene and 79.6 mu g/kg for benzo[k]fluoranthene. It was established that 6.6% honey samples were not safe for human consumption because of high benzo[a]pyrene and PAH4 content, which greatly exceeded the maximum limits for all food categories. Considering that screening of honey obtained from the market does not allow accurate detection of the contamination origin requires further investigations to identif...y potential contamination sources.
Кључне речи:
Serbia / quEChERS / PAH16 / HoneyИзвор:
Food Additives & Contaminants Part B-Surveillance, 2019, 12, 2, 116-123Издавач:
- TAYLOR & FRANCIS LTD, ABINGDON
Финансирање / пројекти:
- Праћење здравственог стања дивљачи и увођење нових биотехнолошких поступака у детекцији заразних и зоонозних агенаса - анализа ризика за здравље људи, домаћих и дивљих животиња и контаминацију животне средине (RS-MESTD-Technological Development (TD or TR)-31084)
- Модификације антиоксидативног метаболизма биљака са циљем повећања толеранције на абиотски стрес и идентификација нових биомаркера са применом у ремедијацији и мониторингу деградираних станишта (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
DOI: 10.1080/19393210.2019.1569727
ISSN: 1939-3210
PubMed: 30773134
WoS: 000474449700006
Scopus: 2-s2.0-85067901212
Институција/група
Fakultet za studije bezbednostiTY - JOUR AU - Petrović, Jelena AU - Kartalović, Brankica AU - Ratajac, Radomir AU - Spirić, Danka AU - Đurđević, Biljana AU - Polacek, Vlada AU - Pucarević, Mira PY - 2019 UR - https://redun.educons.edu.rs/handle/123456789/382 AB - Maximum limits for PAHs content in honey and bee products are not set. The objective of this study was to conduct a market survey of honey for the presence of PAH16 with the aim of detecting potential contamination and health risks for consumers. A total number of 61 honey samples produced in the territory of Serbia were examined. The content of PAH16 was measured using a gas chromatography-mass spectrometric method. Large values were found in some samples: 140.6 mu g/kg for chrysene, 136.3 mu g/kg for benzo[ghi]perylene, 120.1 mu g/kg for benzo[a]pyrene, 87.2 mu g/kg for benz[a]anthracene and 79.6 mu g/kg for benzo[k]fluoranthene. It was established that 6.6% honey samples were not safe for human consumption because of high benzo[a]pyrene and PAH4 content, which greatly exceeded the maximum limits for all food categories. Considering that screening of honey obtained from the market does not allow accurate detection of the contamination origin requires further investigations to identify potential contamination sources. PB - TAYLOR & FRANCIS LTD, ABINGDON T2 - Food Additives & Contaminants Part B-Surveillance T1 - PAHs in different honeys from Serbia EP - 123 IS - 2 SP - 116 VL - 12 DO - 10.1080/19393210.2019.1569727 UR - conv_991 ER -
@article{ author = "Petrović, Jelena and Kartalović, Brankica and Ratajac, Radomir and Spirić, Danka and Đurđević, Biljana and Polacek, Vlada and Pucarević, Mira", year = "2019", abstract = "Maximum limits for PAHs content in honey and bee products are not set. The objective of this study was to conduct a market survey of honey for the presence of PAH16 with the aim of detecting potential contamination and health risks for consumers. A total number of 61 honey samples produced in the territory of Serbia were examined. The content of PAH16 was measured using a gas chromatography-mass spectrometric method. Large values were found in some samples: 140.6 mu g/kg for chrysene, 136.3 mu g/kg for benzo[ghi]perylene, 120.1 mu g/kg for benzo[a]pyrene, 87.2 mu g/kg for benz[a]anthracene and 79.6 mu g/kg for benzo[k]fluoranthene. It was established that 6.6% honey samples were not safe for human consumption because of high benzo[a]pyrene and PAH4 content, which greatly exceeded the maximum limits for all food categories. Considering that screening of honey obtained from the market does not allow accurate detection of the contamination origin requires further investigations to identify potential contamination sources.", publisher = "TAYLOR & FRANCIS LTD, ABINGDON", journal = "Food Additives & Contaminants Part B-Surveillance", title = "PAHs in different honeys from Serbia", pages = "123-116", number = "2", volume = "12", doi = "10.1080/19393210.2019.1569727", url = "conv_991" }
Petrović, J., Kartalović, B., Ratajac, R., Spirić, D., Đurđević, B., Polacek, V.,& Pucarević, M.. (2019). PAHs in different honeys from Serbia. in Food Additives & Contaminants Part B-Surveillance TAYLOR & FRANCIS LTD, ABINGDON., 12(2), 116-123. https://doi.org/10.1080/19393210.2019.1569727 conv_991
Petrović J, Kartalović B, Ratajac R, Spirić D, Đurđević B, Polacek V, Pucarević M. PAHs in different honeys from Serbia. in Food Additives & Contaminants Part B-Surveillance. 2019;12(2):116-123. doi:10.1080/19393210.2019.1569727 conv_991 .
Petrović, Jelena, Kartalović, Brankica, Ratajac, Radomir, Spirić, Danka, Đurđević, Biljana, Polacek, Vlada, Pucarević, Mira, "PAHs in different honeys from Serbia" in Food Additives & Contaminants Part B-Surveillance, 12, no. 2 (2019):116-123, https://doi.org/10.1080/19393210.2019.1569727 ., conv_991 .