Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity
![](/themes/MirageREDUN//images/openAccess.png)
2019
Аутори
Mrkonjić, Zorica![](/themes/MirageREDUN/images/orcid.png)
Nadpal, Jelena
![](/themes/MirageREDUN/images/orcid.png)
Beara, Ivana
![](/themes/MirageREDUN/images/orcid.png)
Sibul, Filip
![](/themes/MirageREDUN/images/orcid.png)
Knezević, Petar
![](/themes/MirageREDUN/images/orcid.png)
Lesjak, Marija
![](/themes/MirageREDUN/images/orcid.png)
Mimica-Dukić, Neda
![](/themes/MirageREDUN/images/orcid.png)
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A detailed examination of the phenolic profile, ascorbic acid content and antioxidant and antimicrobial capacities of extracts and jams of the fruits of two traditionally used Sorbus species, viz., S. domestica and S. intermedia, was carried out in the present study. Use of the LC-MS/MS technique revealed the presence and content of 44 phenolics, the most dominant compounds being amentoflavone in S. domestica and chlorogenic acid in S. intermedia extracts. Jam of both species showed the highest content of ascorbic acid. In comparison with BHT (butylated hydroxytoluene) and PG (propyl gallate) antioxidant standards, both Sorbus species exhibited moderate antioxidant action. Some extracts of S. domestica and S. intermedia inhibited the growth of two clinically relevant bacterial strains. The presented results support the belief that Sorbus fruits are food with health-promoting properties.
Кључне речи:
Sorbus / phenolics / ascorbic acid / antioxidant action / antimicrobial activityИзвор:
Botanica Serbica, 2019, 43, 2, 187-196Издавач:
- Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
Финансирање / пројекти:
- Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената (RS-MESTD-Basic Research (BR or ON)-172058)
DOI: 10.2298/BOTSERB1902187M
ISSN: 1821-2158
WoS: 000504974800008
Scopus: 2-s2.0-85079628242
Институција/група
Fakultet ekološke poljoprivredeTY - JOUR AU - Mrkonjić, Zorica AU - Nadpal, Jelena AU - Beara, Ivana AU - Sibul, Filip AU - Knezević, Petar AU - Lesjak, Marija AU - Mimica-Dukić, Neda PY - 2019 UR - https://redun.educons.edu.rs/handle/123456789/376 AB - A detailed examination of the phenolic profile, ascorbic acid content and antioxidant and antimicrobial capacities of extracts and jams of the fruits of two traditionally used Sorbus species, viz., S. domestica and S. intermedia, was carried out in the present study. Use of the LC-MS/MS technique revealed the presence and content of 44 phenolics, the most dominant compounds being amentoflavone in S. domestica and chlorogenic acid in S. intermedia extracts. Jam of both species showed the highest content of ascorbic acid. In comparison with BHT (butylated hydroxytoluene) and PG (propyl gallate) antioxidant standards, both Sorbus species exhibited moderate antioxidant action. Some extracts of S. domestica and S. intermedia inhibited the growth of two clinically relevant bacterial strains. The presented results support the belief that Sorbus fruits are food with health-promoting properties. PB - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd T2 - Botanica Serbica T1 - Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity EP - 196 IS - 2 SP - 187 VL - 43 DO - 10.2298/BOTSERB1902187M UR - conv_1018 ER -
@article{ author = "Mrkonjić, Zorica and Nadpal, Jelena and Beara, Ivana and Sibul, Filip and Knezević, Petar and Lesjak, Marija and Mimica-Dukić, Neda", year = "2019", abstract = "A detailed examination of the phenolic profile, ascorbic acid content and antioxidant and antimicrobial capacities of extracts and jams of the fruits of two traditionally used Sorbus species, viz., S. domestica and S. intermedia, was carried out in the present study. Use of the LC-MS/MS technique revealed the presence and content of 44 phenolics, the most dominant compounds being amentoflavone in S. domestica and chlorogenic acid in S. intermedia extracts. Jam of both species showed the highest content of ascorbic acid. In comparison with BHT (butylated hydroxytoluene) and PG (propyl gallate) antioxidant standards, both Sorbus species exhibited moderate antioxidant action. Some extracts of S. domestica and S. intermedia inhibited the growth of two clinically relevant bacterial strains. The presented results support the belief that Sorbus fruits are food with health-promoting properties.", publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd", journal = "Botanica Serbica", title = "Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity", pages = "196-187", number = "2", volume = "43", doi = "10.2298/BOTSERB1902187M", url = "conv_1018" }
Mrkonjić, Z., Nadpal, J., Beara, I., Sibul, F., Knezević, P., Lesjak, M.,& Mimica-Dukić, N.. (2019). Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity. in Botanica Serbica Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 43(2), 187-196. https://doi.org/10.2298/BOTSERB1902187M conv_1018
Mrkonjić Z, Nadpal J, Beara I, Sibul F, Knezević P, Lesjak M, Mimica-Dukić N. Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity. in Botanica Serbica. 2019;43(2):187-196. doi:10.2298/BOTSERB1902187M conv_1018 .
Mrkonjić, Zorica, Nadpal, Jelena, Beara, Ivana, Sibul, Filip, Knezević, Petar, Lesjak, Marija, Mimica-Dukić, Neda, "Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity" in Botanica Serbica, 43, no. 2 (2019):187-196, https://doi.org/10.2298/BOTSERB1902187M ., conv_1018 .