Changes of faty acids content and vigor of sunflower seed during natural aging
Апстракт
Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linolelc acids.
Кључне речи:
Vigor / Sunflower / Seed / Fatty acids / AgingИзвор:
Helia, 2007, 30, 47, 61-68Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Институција/група
Fakultet za studije bezbednostiTY - JOUR AU - Balešević-Tubić, S. AU - Tatić, M. AU - Miladinović, J. AU - Pucarević, Mira PY - 2007 UR - https://redun.educons.edu.rs/handle/123456789/36 AB - Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linolelc acids. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Helia T1 - Changes of faty acids content and vigor of sunflower seed during natural aging EP - 68 IS - 47 SP - 61 VL - 30 DO - 10.2298/HEL0747061B UR - conv_1213 ER -
@article{ author = "Balešević-Tubić, S. and Tatić, M. and Miladinović, J. and Pucarević, Mira", year = "2007", abstract = "Sunflower seed aging during storage affects seed vigor and content of fatty acids. In order to reveal severity of their influence, the following vigor tests were applied: standard laboratory germination test, cold test and Hiltner test. Five sunflower lines submitted to natural aging process for six and 12 months were tested under conventional storage and controlled conditions. The obtained results revealed that seed aging damaged the seed, which adversely affected seed vigor; most reliable results were obtained by the cold test and content of linolelc acids.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Helia", title = "Changes of faty acids content and vigor of sunflower seed during natural aging", pages = "68-61", number = "47", volume = "30", doi = "10.2298/HEL0747061B", url = "conv_1213" }
Balešević-Tubić, S., Tatić, M., Miladinović, J.,& Pucarević, M.. (2007). Changes of faty acids content and vigor of sunflower seed during natural aging. in Helia Institut za ratarstvo i povrtarstvo, Novi Sad., 30(47), 61-68. https://doi.org/10.2298/HEL0747061B conv_1213
Balešević-Tubić S, Tatić M, Miladinović J, Pucarević M. Changes of faty acids content and vigor of sunflower seed during natural aging. in Helia. 2007;30(47):61-68. doi:10.2298/HEL0747061B conv_1213 .
Balešević-Tubić, S., Tatić, M., Miladinović, J., Pucarević, Mira, "Changes of faty acids content and vigor of sunflower seed during natural aging" in Helia, 30, no. 47 (2007):61-68, https://doi.org/10.2298/HEL0747061B ., conv_1213 .