Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species
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2017
Аутори
Mrkonjić, Zorica![](/themes/MirageREDUN/images/orcid.png)
Nadpal, Jelena D.
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Beara, Ivana
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Aleksić-Sabo, Verica S.
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Cetojević-Simin, Dragana D.
![](/themes/MirageREDUN/images/orcid.png)
Mimica-Dukić, Neda
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Lesjak, Marija
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Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The purpose of this study was a comprehensive examination of the phenolic profile, the vitamin C content, and the antioxidant, anti-acetylcholinesterase, cytotoxic and antimicrobial activities of extracts and jams of fruits of two edible Sorbus species: well characterized S. aucuparia and two insufficiently explored forms of S. torminalis (torminalis and semitorminalis). Characterisation of 44 phenolics was realized using LC-MS/MS and 15 compounds were confirmed, with chlorogenic acid being the most dominant in S. aucuparia and ferulic acid in both S. torminalis forms. S. aucuparia demonstrated potent antioxidant activity, while that of both S. torminalis forms was moderate. Jam extracts had the highest content of vitamin C. S. aucuparia exhibited some anti-acetylcholinesterase activity, while S. torminalis f. torminalis showed the best antimicrobial activity against Staphylococcus aureus and both forms (torminalis and semitorminalis) possessed the highest activity against Escherichia.... coli. The results obtained herein are a great base for further research of edible Sorbus species with the aim of promoting their better usage as nutraceuticals.
Кључне речи:
phenolics / cytotoxicactivity / antioxidant / antimicrobial activity / anti-acetylcholinesterase activityИзвор:
Journal of the Serbian Chemical Society, 2017, 82, 6, 651-664Издавач:
- Srpsko hemijsko društvo, Beograd
Финансирање / пројекти:
- Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената (RS-MESTD-Basic Research (BR or ON)-172058)
DOI: 10.2298/JSC170202049M
ISSN: 0352-5139
WoS: 000408085700004
Scopus: 2-s2.0-85026755681
Институција/група
Fakultet ekološke poljoprivredeTY - JOUR AU - Mrkonjić, Zorica AU - Nadpal, Jelena D. AU - Beara, Ivana AU - Aleksić-Sabo, Verica S. AU - Cetojević-Simin, Dragana D. AU - Mimica-Dukić, Neda AU - Lesjak, Marija PY - 2017 UR - https://redun.educons.edu.rs/handle/123456789/334 AB - The purpose of this study was a comprehensive examination of the phenolic profile, the vitamin C content, and the antioxidant, anti-acetylcholinesterase, cytotoxic and antimicrobial activities of extracts and jams of fruits of two edible Sorbus species: well characterized S. aucuparia and two insufficiently explored forms of S. torminalis (torminalis and semitorminalis). Characterisation of 44 phenolics was realized using LC-MS/MS and 15 compounds were confirmed, with chlorogenic acid being the most dominant in S. aucuparia and ferulic acid in both S. torminalis forms. S. aucuparia demonstrated potent antioxidant activity, while that of both S. torminalis forms was moderate. Jam extracts had the highest content of vitamin C. S. aucuparia exhibited some anti-acetylcholinesterase activity, while S. torminalis f. torminalis showed the best antimicrobial activity against Staphylococcus aureus and both forms (torminalis and semitorminalis) possessed the highest activity against Escherichia. coli. The results obtained herein are a great base for further research of edible Sorbus species with the aim of promoting their better usage as nutraceuticals. PB - Srpsko hemijsko društvo, Beograd T2 - Journal of the Serbian Chemical Society T1 - Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species EP - 664 IS - 6 SP - 651 VL - 82 DO - 10.2298/JSC170202049M UR - conv_900 ER -
@article{ author = "Mrkonjić, Zorica and Nadpal, Jelena D. and Beara, Ivana and Aleksić-Sabo, Verica S. and Cetojević-Simin, Dragana D. and Mimica-Dukić, Neda and Lesjak, Marija", year = "2017", abstract = "The purpose of this study was a comprehensive examination of the phenolic profile, the vitamin C content, and the antioxidant, anti-acetylcholinesterase, cytotoxic and antimicrobial activities of extracts and jams of fruits of two edible Sorbus species: well characterized S. aucuparia and two insufficiently explored forms of S. torminalis (torminalis and semitorminalis). Characterisation of 44 phenolics was realized using LC-MS/MS and 15 compounds were confirmed, with chlorogenic acid being the most dominant in S. aucuparia and ferulic acid in both S. torminalis forms. S. aucuparia demonstrated potent antioxidant activity, while that of both S. torminalis forms was moderate. Jam extracts had the highest content of vitamin C. S. aucuparia exhibited some anti-acetylcholinesterase activity, while S. torminalis f. torminalis showed the best antimicrobial activity against Staphylococcus aureus and both forms (torminalis and semitorminalis) possessed the highest activity against Escherichia. coli. The results obtained herein are a great base for further research of edible Sorbus species with the aim of promoting their better usage as nutraceuticals.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Journal of the Serbian Chemical Society", title = "Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species", pages = "664-651", number = "6", volume = "82", doi = "10.2298/JSC170202049M", url = "conv_900" }
Mrkonjić, Z., Nadpal, J. D., Beara, I., Aleksić-Sabo, V. S., Cetojević-Simin, D. D., Mimica-Dukić, N.,& Lesjak, M.. (2017). Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species. in Journal of the Serbian Chemical Society Srpsko hemijsko društvo, Beograd., 82(6), 651-664. https://doi.org/10.2298/JSC170202049M conv_900
Mrkonjić Z, Nadpal JD, Beara I, Aleksić-Sabo VS, Cetojević-Simin DD, Mimica-Dukić N, Lesjak M. Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species. in Journal of the Serbian Chemical Society. 2017;82(6):651-664. doi:10.2298/JSC170202049M conv_900 .
Mrkonjić, Zorica, Nadpal, Jelena D., Beara, Ivana, Aleksić-Sabo, Verica S., Cetojević-Simin, Dragana D., Mimica-Dukić, Neda, Lesjak, Marija, "Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species" in Journal of the Serbian Chemical Society, 82, no. 6 (2017):651-664, https://doi.org/10.2298/JSC170202049M ., conv_900 .