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dc.creatorŽivanović, Bojana
dc.creatorVidović, Marija
dc.creatorMilić-Komić, Sonja
dc.creatorJovanović, Ljubinko
dc.creatorKolarz, Predrag
dc.creatorMorina, Filis
dc.creatorVeljović-Jovanović, Sonja
dc.date.accessioned2023-04-07T14:12:06Z
dc.date.available2023-04-07T14:12:06Z
dc.date.issued2017
dc.identifier.issn1300-011X
dc.identifier.urihttps://redun.educons.edu.rs/handle/123456789/300
dc.description.abstractTomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this study, the tomato cultivar Big Beef F1 was grown in the open field (OF) and under polytunnels in central Serbia during 3 years. Polytunnels were covered with two foils (both with 57% reduced photosynthetic active radiation, PAR) differing in UV-A and UV-B transmittance. The aim of our work was to determine the influence of light conditions on accumulation of phytonutrients (carotenoids and phenolics) in the peel and flesh of ripe tomato fruits. The amount of effective antioxidants, caffeic acid, and quercetin (phenolics with ortho-dihydroxy substitution) in the peel was the highest in tomato fruits grown in the OF (maximal PAR and UV-A and UV-B radiation). Moreover, the content of leaf epidermal flavonoids was the highest in the OF. The content of lycopene and beta-carotene in the flesh of tomato fruit was higher under the polytunnel with higher UV-transmittance. Our results showed that selection of the right light conditions (quality and intensity) for tomato production has a significant effect on the accumulation of beneficial phenolics and carotenoids.en
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, ANKARA
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43010/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceTurkish Journal of Agriculture and Forestry
dc.subjectUV radiationen
dc.subjectsolar radiationen
dc.subjectSolanum lycopersicum Len
dc.subjectprotected cultivationen
dc.subjectPhytonutrientsen
dc.subjectflavonoidsen
dc.titleContents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission ratesen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage+
dc.citation.issue2
dc.citation.other41(2): 113-+
dc.citation.rankM22
dc.citation.spage113
dc.citation.volume41
dc.identifier.doi10.3906/tar-1612-56
dc.identifier.fulltexthttp://redun.educons.edu.rs/bitstream/id/115/297.pdf
dc.identifier.rcubconv_894
dc.identifier.scopus2-s2.0-85019042800
dc.identifier.wos000400565200003
dc.type.versionpublishedVersion


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