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Wineries and wine routes as a tool for the development of agritourism in Serbia

dc.creatorJovanović, Dušan V.
dc.creatorMuhi, Bela
dc.creatorAnđelković, Aleksandra R.
dc.date.accessioned2023-04-07T14:05:52Z
dc.date.available2023-04-07T14:05:52Z
dc.date.issued2015
dc.identifier.issn0354-3099
dc.identifier.urihttps://redun.educons.edu.rs/handle/123456789/245
dc.description.abstractProizvodnja vina u Republici Srbiji poslednjih pet godina beleži pozitivan trend. Struktura uvoza i izvoza vina ukazuje na potrebu za boljim brendiranjem srpskih vina radi povećanja njihove prepoznatljivosti na tržištu. Danas u Srbiji preovlađuju mali, porodični vinogradi i vinarije u ruralnim područjima i u njima se uzgajaju razne sorte vinove loze, a proizvode se često veoma kvalitetna vina. Zastupljenost vinarija u turističkoj ponudi je nedovoljno i sporadično razvijena, bez jasne strategije na republičkom i lokalnom nivou. Potrebno je podstaći njihovo uključivanje u turističke tokove, pre svega, kroz razvoj puteva vina. Obogaćivanjem ugostiteljskih sadržaja u vinarijama, bili bi ispunjeni preduslovi za uspešan razvoj ne samo vinskog, već i agroturizma, jer bi turista tokom boravka mogao da se oproba u vinogradarskom životu iz prve ruke.sr
dc.description.abstractOver the last five years, the wine production in the Republic of Serbia has had a positive trend. The structure of wine import and export indicates the need for better branding of Serbian wines to increase their visibility in the market. Today, small and family vineyards as well as wineries in the rural areas of Serbia prevail. All sorts of vines are grown there, and the products are often very high-quality wines. Representation of wineries in tourism industry is insufficiently developed and sporadic, with no clear strategy at a national and local level. Their involvement in development of tourism should be encouraged primarily through the development of wine routes. By improving hospitality facilities in wineries, all the preconditions would be met for the successful development, not only of wine industry, but also of agritourism since during their stay, tourists could try out and experience vineyard farm life at firsthand.en
dc.publisherVisoka turistička škola strukovnih studija, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceTurističko poslovanje
dc.subjectvinski turizamsr
dc.subjectvinarijesr
dc.subjectrazvojsr
dc.subjectputevi vinasr
dc.subjectbrendiranjesr
dc.subjectagroturizamsr
dc.subjectwineriesen
dc.subjectwine tourismen
dc.subjectwine routesen
dc.subjectdevelopmenten
dc.subjectbrandingen
dc.subjectagritourismen
dc.titleVinarije i putevi vina kao sredstvo za razvoj agroturizma u Srbijisr
dc.titleWineries and wine routes as a tool for the development of agritourism in Serbiaen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage93
dc.citation.issue15
dc.citation.other(15): 87-93
dc.citation.rankM53
dc.citation.spage87
dc.identifier.doi10.5937/TurPos1515087J
dc.identifier.fulltexthttp://redun.educons.edu.rs/bitstream/id/67/242.pdf
dc.identifier.rcubconv_187
dc.type.versionpublishedVersion


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