Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region
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2012
Аутори
Radicević, Sanja![](/themes/MirageREDUN/images/orcid.png)
Cerović, Radosav
Lukić, Milan
Paunović, Svetlana A.
![](/themes/MirageREDUN/images/orcid.png)
Jevremović, Darko
![](/themes/MirageREDUN/images/orcid.png)
Milenković, Slobodan
![](/themes/MirageREDUN/images/orcid.png)
Mitrović, Milisav
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Radicevic S., R. Cerovic, M. Lukic, S.A. Paunovic, D. Jevremovic, S. Milenkovic, and M. Mitrovic (2012): Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketic region. - Genetika, Vol 44, No. 2, 285 -297. Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Cacak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lev.) Aderh.) and brown rot (Monilinia laxa / Ader et Ruhl./ Honey ex Whetz.). The genotypes were ...tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F-4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out.
Кључне речи:
sour cherry / selection / autochthonous genotypesИзвор:
Genetika, 2012, 44, 2, 285-297Издавач:
- Društvo genetičara Srbije, Beograd
Финансирање / пројекти:
- Стварање и очување генетичког потенцијала континенталних врста воћака (RS-MESTD-Technological Development (TD or TR)-31064)
- Ministry of Agriculture of the Republic of Serbia
DOI: 10.2298/GENSR1202285R
ISSN: 0534-0012
WoS: 000309073800008
Scopus: 2-s2.0-84873452480
Институција/група
Fakultet ekološke poljoprivredeTY - JOUR AU - Radicević, Sanja AU - Cerović, Radosav AU - Lukić, Milan AU - Paunović, Svetlana A. AU - Jevremović, Darko AU - Milenković, Slobodan AU - Mitrović, Milisav PY - 2012 UR - https://redun.educons.edu.rs/handle/123456789/154 AB - Radicevic S., R. Cerovic, M. Lukic, S.A. Paunovic, D. Jevremovic, S. Milenkovic, and M. Mitrovic (2012): Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketic region. - Genetika, Vol 44, No. 2, 285 -297. Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Cacak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lev.) Aderh.) and brown rot (Monilinia laxa / Ader et Ruhl./ Honey ex Whetz.). The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F-4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region EP - 297 IS - 2 SP - 285 VL - 44 DO - 10.2298/GENSR1202285R UR - conv_778 ER -
@article{ author = "Radicević, Sanja and Cerović, Radosav and Lukić, Milan and Paunović, Svetlana A. and Jevremović, Darko and Milenković, Slobodan and Mitrović, Milisav", year = "2012", abstract = "Radicevic S., R. Cerovic, M. Lukic, S.A. Paunovic, D. Jevremovic, S. Milenkovic, and M. Mitrovic (2012): Selection of autochthonous sour cherry (Prunus cerasus L.) genotypes in Feketic region. - Genetika, Vol 44, No. 2, 285 -297. Autochthonous genotypes of fruit species are very important source of genetic variability and valuable material for breeding work. Fruit Research Institute-Cacak has a long tradition of studying autochthonous genotypes of temperate fruits sporadically spread and preserved in some localities in Serbia. Over 2005-2006, the following properties of nine autochthonous sour cherry genotypes grown in Feketic region were investigated: flowering and ripening time, pomological properties, biochemical composition of fruits and field resistance to causal agents of cherry diseases - cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), shot-hole (Clasterosporium carpophilum (Lev.) Aderh.) and brown rot (Monilinia laxa / Ader et Ruhl./ Honey ex Whetz.). The genotypes were tested for the presence of Prune dwarf virus and Prunus necrotic ring spot virus. In majority of genotypes fruits were large, with exceptional organoleptical properties, whereas ripening time was in the first ten or twenty days of June. The highest fruit weight was observed in F-1 genotype (8.1 g). The highest soluble solids and total sugars content were found in F-4 genotype (17.60% and 14.25%, respectively). As for field resistance to causal agents of diseases and good pomo-technological properties, F-1, F-2, F-3, F-7 and F-8 genotypes were singled out.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region", pages = "297-285", number = "2", volume = "44", doi = "10.2298/GENSR1202285R", url = "conv_778" }
Radicević, S., Cerović, R., Lukić, M., Paunović, S. A., Jevremović, D., Milenković, S.,& Mitrović, M.. (2012). Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region. in Genetika Društvo genetičara Srbije, Beograd., 44(2), 285-297. https://doi.org/10.2298/GENSR1202285R conv_778
Radicević S, Cerović R, Lukić M, Paunović SA, Jevremović D, Milenković S, Mitrović M. Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region. in Genetika. 2012;44(2):285-297. doi:10.2298/GENSR1202285R conv_778 .
Radicević, Sanja, Cerović, Radosav, Lukić, Milan, Paunović, Svetlana A., Jevremović, Darko, Milenković, Slobodan, Mitrović, Milisav, "Selection of autochthonous sour cherry (prunus cerasus l.) Genotypes in Feketic region" in Genetika, 44, no. 2 (2012):285-297, https://doi.org/10.2298/GENSR1202285R ., conv_778 .