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Savremeni potrošač i organska poljoprivreda u Srbiji - perspektive potrošnje organske hrane
Modern consumer and organic farming in Serbia: Perspectives of organic food consumption
dc.creator | Mihić, Svetlana | |
dc.creator | Andrejević, Aleksandar | |
dc.creator | Mihajlović, Milan | |
dc.date.accessioned | 2023-04-07T13:54:03Z | |
dc.date.available | 2023-04-07T13:54:03Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0350-137X | |
dc.identifier.uri | https://redun.educons.edu.rs/handle/123456789/141 | |
dc.description.abstract | Savremena poljoprivreda se suočava s novim izazovima na području održivog razvoja i od nje se zahteva ne samo da isporučuje proizvode zadovoljavajućeg kvaliteta, već i da vodi računa o brojnim posledicama ekološkog i socijalnog karaktera, koje se na nju odnose, a koje neposredno utiču na celokupno društvo. Osnovni razlozi za ekspanziju organske poljoprivrede nalaze se u rezultatima medicinskih istraživanja, koja ukazuju na povećanje zdravstvenog rizika pri konzumiranju hrane poreklom iz intenzivne konvencionalne proizvodnje. Rizik se najviše odrazio na visoku učestalost poremećaja razvoja i zdravlja novorođenčadi, kao i na poremećaje plodnosti koji su dokazani i kod ljudi i kod životinja. Suština ovoga rada se ogleda u prikazu značaja konkretne oblasti marketinga - ponašanje potrošača, kao i naših mogućnosti da se priključimo novim trendovima, kako u proizvodnji, tako i u potrošnji proizvoda organske poljoprivrede. . | sr |
dc.description.abstract | Modern agriculture is facing new challenges in the field of sustainable development and it is required not only to supply products of satisfactory quality, but also take into account the numerous environmental and social consequences of characters relating thereto, and which directly affect the overall society. The main reasons for the expansion of organic agriculture are the results of medical studies that show increased health risks in consuming foods originating from intensive conventional production. Risk had the most high frequency of disorders of development and health of infants, as well as disorders of fertility that have been demonstrated in humans and animals. The essence of this work is reflected in the specific field of view, the importance of marketing - consumer behavior, as well as our opportunities to join the new trends, both in production and consumption of organic products. . | en |
dc.publisher | Društvo ekonomista "Ekonomika", Niš | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Ekonomika | |
dc.subject | zdrava hrana | sr |
dc.subject | Srbija | sr |
dc.subject | potrošnja | sr |
dc.subject | organska poljoprivreda | sr |
dc.subject | eko-marketing | sr |
dc.subject | Serbia | en |
dc.subject | organic agriculture | en |
dc.subject | food | en |
dc.subject | consumption | en |
dc.title | Savremeni potrošač i organska poljoprivreda u Srbiji - perspektive potrošnje organske hrane | sr |
dc.title | Modern consumer and organic farming in Serbia: Perspectives of organic food consumption | en |
dc.type | article | |
dc.rights.license | BY-NC | |
dc.citation.epage | 22 | |
dc.citation.issue | 2 | |
dc.citation.other | 58(2): 13-22 | |
dc.citation.rank | M52 | |
dc.citation.spage | 13 | |
dc.citation.volume | 58 | |
dc.identifier.rcub | conv_117 | |
dc.type.version | publishedVersion |
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