Eco marketing in export food [1]
      Eco-destinations in terms of sustainable tourism development [1]
      Eco-innovations in the Creation of New Capacities for Achieving the Goals of the Green Economy - Case of the Midas Project [1]
      Ecological responsibility in hotel industry [1]
      Economic assessment of insurance through the process of risk management [1]
      Economic security as a function of corporate security: A stakeholders' perspective [1]
      Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation [1]
      Effect of excess lead on sunflower growth and photosynthesis [1]
      Effect of long-term fertilization and soil amendments on yield, grain quality and nutrition optimization in winter wheat on an acidic pseudogley [1]
      Effect of mutual relationship, stage of development and inoculation on silage quality of annual legume and grain [1]
      Effect of nitrogen and ecological factors on quality of winter triticale cultivars [1]
      Effect of the edaphic factors and metal content in soil on the diversity of Trichoderma spp. [2]
      Effect of Trichoderma harzianum on morpho-physiological parameters and metal uptake of tomato plants [1]
      Effects of mixed saline and alkaline stress on the morphology and anatomy of Pisum sativum L.: The role of peroxidase and ascorbate oxidase in growth regulation [1]
      Effects of nitrogen nutrition on photosynthesis in Cd-treated sunflower plants [1]
      Effects of oak powdery mildew (Erysiphe alphitoides [Griffon and Maubl.] U. Braun and S. Takam.) on photosynthesis of pedunculate oak (Quercus robur L.) [1]
      Effects of Sociodemographic Characteristics and Personality Traits on Career Development [1]
      Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants [1]
      Efficiency analysis of public sector of Republic of Serbia in comparison with European Union countries [1]
      Efficiency of blended learning of calculus content during the Covid19 crisis [1]