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Наслови
Eco marketing in export food
[1]
Eco-destinations in terms of sustainable tourism development
[1]
Eco-innovations in the Creation of New Capacities for Achieving the Goals of the Green Economy - Case of the Midas Project
[1]
Ecological responsibility in hotel industry
[1]
Economic assessment of insurance through the process of risk management
[1]
Economic security as a function of corporate security: A stakeholders' perspective
[1]
Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation
[1]
Effect of excess lead on sunflower growth and photosynthesis
[1]
Effect of long-term fertilization and soil amendments on yield, grain quality and nutrition optimization in winter wheat on an acidic pseudogley
[1]
Effect of mutual relationship, stage of development and inoculation on silage quality of annual legume and grain
[1]
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
[1]
Effect of the edaphic factors and metal content in soil on the diversity of Trichoderma spp.
[2]
Effect of Trichoderma harzianum on morpho-physiological parameters and metal uptake of tomato plants
[1]
Effects of mixed saline and alkaline stress on the morphology and anatomy of Pisum sativum L.: The role of peroxidase and ascorbate oxidase in growth regulation
[1]
Effects of nitrogen nutrition on photosynthesis in Cd-treated sunflower plants
[1]
Effects of oak powdery mildew (Erysiphe alphitoides [Griffon and Maubl.] U. Braun and S. Takam.) on photosynthesis of pedunculate oak (Quercus robur L.)
[1]
Effects of Sociodemographic Characteristics and Personality Traits on Career Development
[1]
Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants
[1]
Efficiency analysis of public sector of Republic of Serbia in comparison with European Union countries
[1]
Efficiency of blended learning of calculus content during the Covid19 crisis
[1]
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