@conference{
author = "Vrvić, Miroslav and Pucarević, Mira and Mitić, Dragana Linda and Stojić, Nataša",
year = "2023",
abstract = "Microplastic and nanoplastic particles have gained significant attention in recent years due
to their potential presence in various environmental matrices, including food. This bibliometric analysis aims to explore the scientific landscape surrounding the study of microplastic and nanoplastic
particles in food, shedding light on key research trends, prominent authors, and notable journals in
this field. To conduct this analysis, a comprehensive search was performed on scholarly databases,
including Web of Science, PubMed, and Scopus, using relevant keywords such as “microplastic”,
“nanoplastic”, “food”, and related terms. The analysis focused on peer-reviewed articles published
between 2020 and 2023. The search found 313 articles on microplastic and nanoplastic particles in
food, indicating a growing interest in this research area. The number of publications showed an
upward trend, with the most productive year being 2020 (38% of papers), followed by 2023 and 2021
(23% each). In 2020, 16% of papers were published. Among the analyzed articles, 48% were original
research papers, 46% were reviews, and the remaining 6% included book chapters, perspectives,
and other publications. The analysis revealed that the most prolific authors in this field include
researchers such as Jansen, M.A.K., Abbasi, S., and Banerjee, A., who have significantly contributed
to the study of microplastics and nanoplastics in food. Additionally, several collaborations between
different research institutions were observed, emphasizing the multidisciplinary nature of this research area. Furthermore, the analysis identified key journals publishing research on microplastics
and nanoplastics in food, including Science of the Total Environment, the Journal of Hazardous Materials,
and Environmental Pollution. The increasing number of publications on microplastic and nanoplastic
particles in food indicates the growing awareness and concern regarding the potential risks associated
with these contaminants. This bibliometric analysis provides insights into the scientific landscape of
microplastic and nanoplastic particles in food. The analysis demonstrates the upward trajectory of
research in this field, identifies influential authors, and highlights the significant role of specific journals. Continued research and collaboration are essential to further our understanding of the impacts
of microplastics and nanoplastics on food safety and human health, facilitating the development of
effective mitigation strategies",
publisher = "Basel : MDPI",
journal = "Proceedings of the 14th European Nutrition Conference FENS 2023",
title = "A Brief Bibliometric Analysis of Microplastic and Nanoplastic Particles in Food",
volume = "91",
doi = "10.3390//proceedings2023091257"
}