TY  - JOUR
AU  - Vukelić, Igor
AU  - Milošević, Srđan
AU  - Đurđević, Diona
AU  - Racić, Gordana
AU  - Tot, Vilmoš
PY  - 2023
UR  - https://redun.educons.edu.rs/handle/123456789/564
AB  - Background The Republic of Serbia (RS) is strategically oriented towards sustainable development, but the imple mentation thereof faces diferent limitations and problems. RS emits substantial pollution caused by fossil fuels, and pollution from agricultural sector characterized by inefcient use of energy and intensive use of fertilizers. Bearing in mind the signifcant agricultural capacities and the orientation towards rural development, a special green transformation must be implemented in this domain. Taking into account the specifcities and tradition, the introduction of the circularity concept can be considered the most acceptable. Research on readiness for transition to circular ity in RS rural areas has not been conducted; therefore, the goal of the paper is to develop a concept for assessing the capacity of rural areas for circularity. This study is the frst scientifc proposal that aims to provide input for poli cymakers, thus contributing to the creation of a new identity of RS, whose development is based on the principles of sustainability.
Methods The study was conducted as conceptual research, with the objective of examining an undiscovered phe nomenon without empirical evidence and incorporating the targeted phenomenon into a conceptual framework, while providing a proposal for a solution model based on an interdisciplinary approach—the application of qualita tive and quantitative methods (aggregation of composite indicators and Delphi method).
Results Paper results can be summarized as follows: (a) qualitative analysis of policy framework related to RS transi tion towards circularity (which shows that regulation is insufcient or non-existent, so conceptual research at this stage is necessary and only possible); (b) research questionnaire; (c) original set of indicators for measuring capacity for circularity (derived from the questionnaire); (d) concept of index of capacity of agriculture and rural areas for circu larity (based on a set of indicators); and (e) concept of the monitoring of circularity implementation.
Conclusions The main research fndings presented in this paper could be benefcial for countries at early stages of introducing circularity, having both low and high agricultural potential. With slight modifcations, they can also be applied to other economic activities
PB  - Springer Nature
T2  - Energy, Sustainability and Society
T1  - Sustainable transition of the Republic of Serbia: measuring capacity for circularity in agriculture and rural areas
EP  - 18
IS  - 34
SP  - 1
VL  - 13
DO  - 10.1186/s13705-023-00413-4
ER  - 

@article{
author = "Vukelić, Igor and Milošević, Srđan and Đurđević, Diona and Racić, Gordana and Tot, Vilmoš",
year = "2023",
abstract = "Background The Republic of Serbia (RS) is strategically oriented towards sustainable development, but the imple mentation thereof faces diferent limitations and problems. RS emits substantial pollution caused by fossil fuels, and pollution from agricultural sector characterized by inefcient use of energy and intensive use of fertilizers. Bearing in mind the signifcant agricultural capacities and the orientation towards rural development, a special green transformation must be implemented in this domain. Taking into account the specifcities and tradition, the introduction of the circularity concept can be considered the most acceptable. Research on readiness for transition to circular ity in RS rural areas has not been conducted; therefore, the goal of the paper is to develop a concept for assessing the capacity of rural areas for circularity. This study is the frst scientifc proposal that aims to provide input for poli cymakers, thus contributing to the creation of a new identity of RS, whose development is based on the principles of sustainability.
Methods The study was conducted as conceptual research, with the objective of examining an undiscovered phe nomenon without empirical evidence and incorporating the targeted phenomenon into a conceptual framework, while providing a proposal for a solution model based on an interdisciplinary approach—the application of qualita tive and quantitative methods (aggregation of composite indicators and Delphi method).
Results Paper results can be summarized as follows: (a) qualitative analysis of policy framework related to RS transi tion towards circularity (which shows that regulation is insufcient or non-existent, so conceptual research at this stage is necessary and only possible); (b) research questionnaire; (c) original set of indicators for measuring capacity for circularity (derived from the questionnaire); (d) concept of index of capacity of agriculture and rural areas for circu larity (based on a set of indicators); and (e) concept of the monitoring of circularity implementation.
Conclusions The main research fndings presented in this paper could be benefcial for countries at early stages of introducing circularity, having both low and high agricultural potential. With slight modifcations, they can also be applied to other economic activities",
publisher = "Springer Nature",
journal = "Energy, Sustainability and Society",
title = "Sustainable transition of the Republic of Serbia: measuring capacity for circularity in agriculture and rural areas",
pages = "18-1",
number = "34",
volume = "13",
doi = "10.1186/s13705-023-00413-4"
}

Vukelić, I., Milošević, S., Đurđević, D., Racić, G.,& Tot, V.. (2023). Sustainable transition of the Republic of Serbia: measuring capacity for circularity in agriculture and rural areas. in Energy, Sustainability and Society
Springer Nature., 13(34), 1-18.
https://doi.org/10.1186/s13705-023-00413-4

Vukelić I, Milošević S, Đurđević D, Racić G, Tot V. Sustainable transition of the Republic of Serbia: measuring capacity for circularity in agriculture and rural areas. in Energy, Sustainability and Society. 2023;13(34):1-18.
doi:10.1186/s13705-023-00413-4 .

Vukelić, Igor, Milošević, Srđan, Đurđević, Diona, Racić, Gordana, Tot, Vilmoš, "Sustainable transition of the Republic of Serbia: measuring capacity for circularity in agriculture and rural areas" in Energy, Sustainability and Society, 13, no. 34 (2023):1-18,
https://doi.org/10.1186/s13705-023-00413-4 . .

TY  - JOUR
AU  - Milošević, Srđan
AU  - Perić, Dušan
AU  - Škrbić, Iva
PY  - 2021
UR  - https://redun.educons.edu.rs/handle/123456789/442
AB  - Turizam igra važnu ulogu u ekonomskom i kulturnom razvoju društva, generišući mnoge pozitivne i negativne efekte. Cilj ovog rada je bio da: (a) proceni uticaj turizma na savremeni život u Crnoj Gori na osnovu stavova rezidenata i (b) standardizuje instrument (upitnik) za procenu ovih uticaja. Uzorak je sačinjen od 521. punoletnog stanovnika Crne Gore iz tri različite turističke regije (primorska, kontinentalna, planinska). Upitnik ima visoku validnost i pouzdanost. Izvučene su dve komponente (dve nezavisne skale) - negativni i pozitivni socijalni uticaj turizma. Utvrđeno je da porast pozitivnih uticaja prati i porast negativnih efekata. Tip regije, nivo opštinske razvijenosti i angažovanje ispitanika u turizmu značajno utiču na razlike između stavova ispitanika. Oni koji žive od turizma najviše vrednuju njegovu važnost za lokalni razvoj.
AB  - Tourism plays an important role in the economic and cultural development of society, producing many positive and negative effects. This study aimed to (a) assess the impact of tourism on modern life in Montenegro based on the attitudes of residents and (b) standardize instrument (questionnaire) for assessing these impacts. The sample formed by 521 adults from three different tourist regions (coastal, continental, mountainous). The questionnaire has high validity and reliability. Two components (two independent scales) have been extracted - the negative and positive social impact of tourism. It was found that the increase in positive impacts is followed by an increase in negative effects too. Type of the region, level of municipal development and engagement of respondents in tourism influence significantly the differences between attitudes of examinees. Those who live by tourism most respect its importance for local development.
PB  - Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja
T2  - Menadžment u hotelijerstvu i turizmu
T1  - Kako rezidenti procenjuju socijalni uticaj turizma?
T1  - How do residents assess the social impact of tourism?
EP  - 119
IS  - 1
SP  - 103
VL  - 9
DO  - 10.5937/menhottur2101103M
UR  - conv_675
ER  - 

@article{
author = "Milošević, Srđan and Perić, Dušan and Škrbić, Iva",
year = "2021",
abstract = "Turizam igra važnu ulogu u ekonomskom i kulturnom razvoju društva, generišući mnoge pozitivne i negativne efekte. Cilj ovog rada je bio da: (a) proceni uticaj turizma na savremeni život u Crnoj Gori na osnovu stavova rezidenata i (b) standardizuje instrument (upitnik) za procenu ovih uticaja. Uzorak je sačinjen od 521. punoletnog stanovnika Crne Gore iz tri različite turističke regije (primorska, kontinentalna, planinska). Upitnik ima visoku validnost i pouzdanost. Izvučene su dve komponente (dve nezavisne skale) - negativni i pozitivni socijalni uticaj turizma. Utvrđeno je da porast pozitivnih uticaja prati i porast negativnih efekata. Tip regije, nivo opštinske razvijenosti i angažovanje ispitanika u turizmu značajno utiču na razlike između stavova ispitanika. Oni koji žive od turizma najviše vrednuju njegovu važnost za lokalni razvoj., Tourism plays an important role in the economic and cultural development of society, producing many positive and negative effects. This study aimed to (a) assess the impact of tourism on modern life in Montenegro based on the attitudes of residents and (b) standardize instrument (questionnaire) for assessing these impacts. The sample formed by 521 adults from three different tourist regions (coastal, continental, mountainous). The questionnaire has high validity and reliability. Two components (two independent scales) have been extracted - the negative and positive social impact of tourism. It was found that the increase in positive impacts is followed by an increase in negative effects too. Type of the region, level of municipal development and engagement of respondents in tourism influence significantly the differences between attitudes of examinees. Those who live by tourism most respect its importance for local development.",
publisher = "Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja",
journal = "Menadžment u hotelijerstvu i turizmu",
title = "Kako rezidenti procenjuju socijalni uticaj turizma?, How do residents assess the social impact of tourism?",
pages = "119-103",
number = "1",
volume = "9",
doi = "10.5937/menhottur2101103M",
url = "conv_675"
}

Milošević, S., Perić, D.,& Škrbić, I.. (2021). Kako rezidenti procenjuju socijalni uticaj turizma?. in Menadžment u hotelijerstvu i turizmu
Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja., 9(1), 103-119.
https://doi.org/10.5937/menhottur2101103M
conv_675

Milošević S, Perić D, Škrbić I. Kako rezidenti procenjuju socijalni uticaj turizma?. in Menadžment u hotelijerstvu i turizmu. 2021;9(1):103-119.
doi:10.5937/menhottur2101103M
conv_675 .

Milošević, Srđan, Perić, Dušan, Škrbić, Iva, "Kako rezidenti procenjuju socijalni uticaj turizma?" in Menadžment u hotelijerstvu i turizmu, 9, no. 1 (2021):103-119,
https://doi.org/10.5937/menhottur2101103M .,
conv_675 .

TY  - JOUR
AU  - Božić, Aleksandra
AU  - Milošević, Srđan
PY  - 2021
UR  - https://redun.educons.edu.rs/handle/123456789/441
AB  - Predmet istraživanja ovog rada je uspešnost novih jela u gastronomskoj ponudi beogradskih restorana, prikazana kroz kritiĉne faktore uspešnosti (KFU) koji na to mogu uticati. Cilj je bio da se analiziraju KFU novih jela u ovim restoranima. Polazna pretpostavka je bila da uspešnost novih jela zavisi od razliĉitih faktora, iz ĉega je proizašlo i opšte istraživaĉko pitanje: Koji faktori su značajni za uspešnost novih jela u gastronomskoj ponudi restorana? Da bi se ostvario postavljeni cilj i dao odgovor na postavljeno istražvaĉko pitanje, bilo je neophodno identifikovati KFU i analizirati znaĉajnost različitih faktora koji utiču na uspešnost novih jela u gastronomskoj ponudi restorana. Upitnik se sastojao od tri dela: profil menadžera, profil restorana i KFU. Za rangiranje KFU (deset stavki) menadžeri beogradskih restorana (N = 64) su koristili Likertovu skalu. Prema njihovom mišljenju, sedam KFU je veoma važno za uspešnost novih jela.
AB  - The subject of the research of this paper is the success of new dishes in the gastronomic offer of Belgrade restaurants, presented through critical success factors (CSFs) that can influence it. The aim was to analyze CSFs of new dishes in mentioned restaurants. The initial assumption was that the success of new dishes depends on various factors, which resulted in developing a general research question: What factors are important for the success of new dishes in the gastronomic offer of a restaurant? To achieve a high level standards in the restaurant industry and boost competitiveness, businesses have to keep up with modern trends and introduce innovative business approaches. The questionnaire consisted of three sections: managers" profile, the restaurant profile and CSFs. The managers of Belgrade restaurants (N=64) were asked to rank ten different CSFs using the Likert scale. According to their opinions, seven CSFs were found to be very important for the success of new dishes.
PB  - Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja
T2  - Menadžment u hotelijerstvu i turizmu
T1  - Kritični faktori uspešnosti novih jela u gastronomskoj ponudi beogradskih restorana
T1  - Critical success factors for new dishes in gastronomic offer of Belgrade restaurants
EP  - 62
IS  - 2
SP  - 51
VL  - 9
DO  - 10.5937/menhottur2102051B
UR  - conv_676
ER  - 

@article{
author = "Božić, Aleksandra and Milošević, Srđan",
year = "2021",
abstract = "Predmet istraživanja ovog rada je uspešnost novih jela u gastronomskoj ponudi beogradskih restorana, prikazana kroz kritiĉne faktore uspešnosti (KFU) koji na to mogu uticati. Cilj je bio da se analiziraju KFU novih jela u ovim restoranima. Polazna pretpostavka je bila da uspešnost novih jela zavisi od razliĉitih faktora, iz ĉega je proizašlo i opšte istraživaĉko pitanje: Koji faktori su značajni za uspešnost novih jela u gastronomskoj ponudi restorana? Da bi se ostvario postavljeni cilj i dao odgovor na postavljeno istražvaĉko pitanje, bilo je neophodno identifikovati KFU i analizirati znaĉajnost različitih faktora koji utiču na uspešnost novih jela u gastronomskoj ponudi restorana. Upitnik se sastojao od tri dela: profil menadžera, profil restorana i KFU. Za rangiranje KFU (deset stavki) menadžeri beogradskih restorana (N = 64) su koristili Likertovu skalu. Prema njihovom mišljenju, sedam KFU je veoma važno za uspešnost novih jela., The subject of the research of this paper is the success of new dishes in the gastronomic offer of Belgrade restaurants, presented through critical success factors (CSFs) that can influence it. The aim was to analyze CSFs of new dishes in mentioned restaurants. The initial assumption was that the success of new dishes depends on various factors, which resulted in developing a general research question: What factors are important for the success of new dishes in the gastronomic offer of a restaurant? To achieve a high level standards in the restaurant industry and boost competitiveness, businesses have to keep up with modern trends and introduce innovative business approaches. The questionnaire consisted of three sections: managers" profile, the restaurant profile and CSFs. The managers of Belgrade restaurants (N=64) were asked to rank ten different CSFs using the Likert scale. According to their opinions, seven CSFs were found to be very important for the success of new dishes.",
publisher = "Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja",
journal = "Menadžment u hotelijerstvu i turizmu",
title = "Kritični faktori uspešnosti novih jela u gastronomskoj ponudi beogradskih restorana, Critical success factors for new dishes in gastronomic offer of Belgrade restaurants",
pages = "62-51",
number = "2",
volume = "9",
doi = "10.5937/menhottur2102051B",
url = "conv_676"
}

Božić, A.,& Milošević, S.. (2021). Kritični faktori uspešnosti novih jela u gastronomskoj ponudi beogradskih restorana. in Menadžment u hotelijerstvu i turizmu
Univerzitet u Kragujevcu - Fakultet za hotelijerstvo i turizam, Vrnjačka Banja., 9(2), 51-62.
https://doi.org/10.5937/menhottur2102051B
conv_676

Božić A, Milošević S. Kritični faktori uspešnosti novih jela u gastronomskoj ponudi beogradskih restorana. in Menadžment u hotelijerstvu i turizmu. 2021;9(2):51-62.
doi:10.5937/menhottur2102051B
conv_676 .

Božić, Aleksandra, Milošević, Srđan, "Kritični faktori uspešnosti novih jela u gastronomskoj ponudi beogradskih restorana" in Menadžment u hotelijerstvu i turizmu, 9, no. 2 (2021):51-62,
https://doi.org/10.5937/menhottur2102051B .,
conv_676 .

TY  - JOUR
AU  - Bozić, Aleksandar
AU  - Milošević, Srđan
PY  - 2021
UR  - https://redun.educons.edu.rs/handle/123456789/434
PB  - SAGE PUBLICATIONS INC, THOUSAND OAKS
T2  - Journal of Hospitality & Tourism Research
T1  - Contemporary Trends in the Restaurant Industry and Gastronomy
EP  - 907
IS  - 5
SP  - 905
VL  - 45
DO  - 10.1177/10963480211020559
UR  - conv_1072
ER  - 

@article{
author = "Bozić, Aleksandar and Milošević, Srđan",
year = "2021",
publisher = "SAGE PUBLICATIONS INC, THOUSAND OAKS",
journal = "Journal of Hospitality & Tourism Research",
title = "Contemporary Trends in the Restaurant Industry and Gastronomy",
pages = "907-905",
number = "5",
volume = "45",
doi = "10.1177/10963480211020559",
url = "conv_1072"
}

Bozić, A.,& Milošević, S.. (2021). Contemporary Trends in the Restaurant Industry and Gastronomy. in Journal of Hospitality & Tourism Research
SAGE PUBLICATIONS INC, THOUSAND OAKS., 45(5), 905-907.
https://doi.org/10.1177/10963480211020559
conv_1072

Bozić A, Milošević S. Contemporary Trends in the Restaurant Industry and Gastronomy. in Journal of Hospitality & Tourism Research. 2021;45(5):905-907.
doi:10.1177/10963480211020559
conv_1072 .

Bozić, Aleksandar, Milošević, Srđan, "Contemporary Trends in the Restaurant Industry and Gastronomy" in Journal of Hospitality & Tourism Research, 45, no. 5 (2021):905-907,
https://doi.org/10.1177/10963480211020559 .,
conv_1072 .

TY  - JOUR
AU  - Jegdić, Vaso
AU  - Škrbić, Iva
AU  - Milošević, Srđan
PY  - 2020
UR  - https://redun.educons.edu.rs/handle/123456789/403
AB  - Sustainable rural tourism requires a high rate of local participation to achieve planning and development objectives. Particularly significant is the role of local non-governmental organisations (NGOs) to facilitate and plan useful projects pertinent to rural development and tourism that aim to include the local population in such activities. During the last two decades, the increasing number of NGOs in developing countries has led to them becoming influential actors in sustainable development in many fields and bearers of various ideas, projects and other activities. This is particularly evident in rural tourism, where NGOs have become prominent in the field of rural attractions as well as in the training and capacity building of local communities. Tens of NGOs whose activities are essentially directed towards rural development are active in Vojvodina, however, their actual role in sustainable tourism is not completely understood. This study regarding the NGOs concerned with rural development aimed to identify, analyse and evaluate the role of non-governmental organisations in sustainable rural tourism in Vojvodina. The starting presumption was that NGOs have a clear and significant role in the sustainable development of rural tourism in Vojvodina. The basic methods and techniques of data collecting were observation and analysis of documents and the techniques of standardised interviews, with elements of in-depth interviews. This research has shown that the role of the non-governmental sector in the development of tourism in Vojvodina is not visible and well defined, but also that some NGOs achieve high-quality results.
PB  - WYDAWNICTWO UNIWERSYTETU MIKOLAJA KOPERNIKA, TORUN
T2  - Eastern European Countryside
T1  - The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia)
EP  - 309
IS  - 1
SP  - 287
VL  - 26
DO  - 10.12775/EEC.2020.011
UR  - conv_1059
ER  - 

@article{
author = "Jegdić, Vaso and Škrbić, Iva and Milošević, Srđan",
year = "2020",
abstract = "Sustainable rural tourism requires a high rate of local participation to achieve planning and development objectives. Particularly significant is the role of local non-governmental organisations (NGOs) to facilitate and plan useful projects pertinent to rural development and tourism that aim to include the local population in such activities. During the last two decades, the increasing number of NGOs in developing countries has led to them becoming influential actors in sustainable development in many fields and bearers of various ideas, projects and other activities. This is particularly evident in rural tourism, where NGOs have become prominent in the field of rural attractions as well as in the training and capacity building of local communities. Tens of NGOs whose activities are essentially directed towards rural development are active in Vojvodina, however, their actual role in sustainable tourism is not completely understood. This study regarding the NGOs concerned with rural development aimed to identify, analyse and evaluate the role of non-governmental organisations in sustainable rural tourism in Vojvodina. The starting presumption was that NGOs have a clear and significant role in the sustainable development of rural tourism in Vojvodina. The basic methods and techniques of data collecting were observation and analysis of documents and the techniques of standardised interviews, with elements of in-depth interviews. This research has shown that the role of the non-governmental sector in the development of tourism in Vojvodina is not visible and well defined, but also that some NGOs achieve high-quality results.",
publisher = "WYDAWNICTWO UNIWERSYTETU MIKOLAJA KOPERNIKA, TORUN",
journal = "Eastern European Countryside",
title = "The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia)",
pages = "309-287",
number = "1",
volume = "26",
doi = "10.12775/EEC.2020.011",
url = "conv_1059"
}

Jegdić, V., Škrbić, I.,& Milošević, S.. (2020). The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia). in Eastern European Countryside
WYDAWNICTWO UNIWERSYTETU MIKOLAJA KOPERNIKA, TORUN., 26(1), 287-309.
https://doi.org/10.12775/EEC.2020.011
conv_1059

Jegdić V, Škrbić I, Milošević S. The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia). in Eastern European Countryside. 2020;26(1):287-309.
doi:10.12775/EEC.2020.011
conv_1059 .

Jegdić, Vaso, Škrbić, Iva, Milošević, Srđan, "The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia)" in Eastern European Countryside, 26, no. 1 (2020):287-309,
https://doi.org/10.12775/EEC.2020.011 .,
conv_1059 .

TY  - JOUR
AU  - Milošević, Srđan
AU  - Perić, Dušan
AU  - Vujinović, Miljana
PY  - 2020
UR  - https://redun.educons.edu.rs/handle/123456789/417
AB  - U ovom radu se razmatraju stavovi lokalnog stanovništva prema uticaju turizma na turističku destinaciju Palić. Analiziranjem uloge rezidenata u procesu razvoja turizma, ukazuje se na aktuelno stanje, moguće uticaje, kao i na potencijalno unapređenja turizma. Cilj ovog rada se ogleda u utvrđivanju uticaja turizma na destinaciju Palić posmatran kroz stavove, uključenost i doprinos lokalnog stanovništva. Na uzorku od 100 odraslih osoba sprovedena je anketa sa 18 pitanja koja su preuzeta iz prethodnih sličnih istraživanja. Pomoću Kronbahove alfe utvrđena je dobra unutrašnja pouzdanost upitnika. Utvrđeno je da lokalno stanovništvo Palića generalno visoko ocenjuje uticaj turizma i prepoznaje njegov pozitivan uticaj na lokalni razvoj. Žene su bile strože u proceni uticaja turizma, dok se ocene ispitanika različite starosti nisu značajno razlikovale. Značaj turizma za lokalni razvoj više prepoznaju oni koji su u njemu angažovani. Realni uticaj sva tri faktora (pol, starost i angažovanost u turizmu) međutim, bio je mali.
AB  - This paper discusses the attitudes of the local population towards the impact of tourism on the tourist destination Palić. By researching the role and the importance of the local population in the process of tourism development, what is presented is the current situation, positive and negative influences as well as the possibilities of improving tourism. The aim of this paper is to determine the impact of tourism on destination Palić observed through the attitudes, involvement, and the contribution of the local population. A sample of 100 adults was surveyed with 18 questions taken from previous similar surveys. The good internal reliability of the questionnaire was determined by using Cronbach's alpha. It was found that the local population of Palić generally highly evaluates the impact of tourism and recognizes its positive impact on the local development. Women were stricter in assessing the impact of tourism, while the assessment of respondents of different ages did not differ significantly. The importance of tourism for the local development is more recognized by those who are engaged in it. However, the real impact of all three factors (gender, age, and engagement in tourism) was small.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Stavovi lokalnog stanovništva prema uticaju turizma na Paliću
T1  - Attitudes of the locals towards tourism impact on Palić
EP  - 51
IS  - 1
SP  - 41
VL  - 14
DO  - 10.5937/timsact14-27320
UR  - conv_408
ER  - 

@article{
author = "Milošević, Srđan and Perić, Dušan and Vujinović, Miljana",
year = "2020",
abstract = "U ovom radu se razmatraju stavovi lokalnog stanovništva prema uticaju turizma na turističku destinaciju Palić. Analiziranjem uloge rezidenata u procesu razvoja turizma, ukazuje se na aktuelno stanje, moguće uticaje, kao i na potencijalno unapređenja turizma. Cilj ovog rada se ogleda u utvrđivanju uticaja turizma na destinaciju Palić posmatran kroz stavove, uključenost i doprinos lokalnog stanovništva. Na uzorku od 100 odraslih osoba sprovedena je anketa sa 18 pitanja koja su preuzeta iz prethodnih sličnih istraživanja. Pomoću Kronbahove alfe utvrđena je dobra unutrašnja pouzdanost upitnika. Utvrđeno je da lokalno stanovništvo Palića generalno visoko ocenjuje uticaj turizma i prepoznaje njegov pozitivan uticaj na lokalni razvoj. Žene su bile strože u proceni uticaja turizma, dok se ocene ispitanika različite starosti nisu značajno razlikovale. Značaj turizma za lokalni razvoj više prepoznaju oni koji su u njemu angažovani. Realni uticaj sva tri faktora (pol, starost i angažovanost u turizmu) međutim, bio je mali., This paper discusses the attitudes of the local population towards the impact of tourism on the tourist destination Palić. By researching the role and the importance of the local population in the process of tourism development, what is presented is the current situation, positive and negative influences as well as the possibilities of improving tourism. The aim of this paper is to determine the impact of tourism on destination Palić observed through the attitudes, involvement, and the contribution of the local population. A sample of 100 adults was surveyed with 18 questions taken from previous similar surveys. The good internal reliability of the questionnaire was determined by using Cronbach's alpha. It was found that the local population of Palić generally highly evaluates the impact of tourism and recognizes its positive impact on the local development. Women were stricter in assessing the impact of tourism, while the assessment of respondents of different ages did not differ significantly. The importance of tourism for the local development is more recognized by those who are engaged in it. However, the real impact of all three factors (gender, age, and engagement in tourism) was small.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Stavovi lokalnog stanovništva prema uticaju turizma na Paliću, Attitudes of the locals towards tourism impact on Palić",
pages = "51-41",
number = "1",
volume = "14",
doi = "10.5937/timsact14-27320",
url = "conv_408"
}

Milošević, S., Perić, D.,& Vujinović, M.. (2020). Stavovi lokalnog stanovništva prema uticaju turizma na Paliću. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 14(1), 41-51.
https://doi.org/10.5937/timsact14-27320
conv_408

Milošević S, Perić D, Vujinović M. Stavovi lokalnog stanovništva prema uticaju turizma na Paliću. in TIMS. Acta. 2020;14(1):41-51.
doi:10.5937/timsact14-27320
conv_408 .

Milošević, Srđan, Perić, Dušan, Vujinović, Miljana, "Stavovi lokalnog stanovništva prema uticaju turizma na Paliću" in TIMS. Acta, 14, no. 1 (2020):41-51,
https://doi.org/10.5937/timsact14-27320 .,
conv_408 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Mišković, Ivana D.
AU  - Milošević, Srđan
AU  - Nešić, Milan
PY  - 2019
UR  - https://redun.educons.edu.rs/handle/123456789/384
AB  - Preduzetništvo predstavlja "organsku potrebu" društva, s obzirom na njegov intenzivan uticaj na ekonomski i društveni razvoj svake države. Zbog impresivnog tempa rasta, turizam je prepoznat kao ključni pokretač društveno-ekonomskog napretka, posebno u posredničkoj delatnosti, ruralnom turizmu i ugostiteljstvu. Preduzetništvo u turizmu podrazumeva visok stepen proaktivnosti u praćenju i prepoznavanju novih tržišnih trendova i očekivanja turista, sa ciljem razvoja inovativnih proizvoda i usluga. Iz tog razloga, preduzetništvo predstavlja presudan element konkurentnosti i iziskuje postojanje određenih karakteristika ličnosti kao što su kreativnost, inovativnost, spremnost za preuzimanje rizika, menadžerske veštine i sl. Identifikacija faktora koji podstiču razvoj preduzetništva ima za cilj kreiranje različitih vrsta modela razvoja preduzetničkog procesa. Sistem logički povezanih i međusobno uslovljenih pozitivnih uticaja, odnosno faktora koji utiču na razvoj preduzetništva suštinski predstavlja potencijalni model razvoja preduzetništva u formi projektovanog modela. Predmet ovog rada predstavlja analiza različitih faktora koji se mogu pozitivno ili negativno odraziti na razvoj preduzetništva. Posebna pažnja je usmerena ka specifičnostima razvoja preduzetništva po principima održivog razvoja, sa ciljem davanja smernica za dalje unapređenje preduzetničkog procesa.
AB  - Entrepreneurship is an "organic need" of society. Entrepreneurship is expected to have numerous influences on the economic and social development. Due to its impressive growth, tourism has been recognized as a key initiator of social-economic progress, particularly as an intermediary activity, in rural tourism, and in catering.The aim of this paper is to analyze the factors that may influence the development of an entrepreneurship process. A special focus is given to the characteristics of the development process that follow the principles of sustainability, in order to create the guidelines for further improvements. Entrepreneurship in tourism requires a high level of proactivity in order to discern new trends in demand for products and services. For that reason, entrepreneurship was recognized as a crucial factor for competitiveness which includes numerous important elements such as creativity, openness for innovation, uncertainty and risk, management skills etc. Recognition of all the factors that may encourage and support the development of an entrepreneurship process resulted in a creation of entrepreneurship development models, in a form of systems of logically connected elements that all may have a positive influence on an entrepreneur.
PB  - Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica
T2  - Poslovna ekonomija
T1  - Preduzetnički modeli u funkciji održivog turizma
T1  - Entrepreneur models in function of sustainable tourism
EP  - 99
IS  - 1
SP  - 81
VL  - 13
DO  - 10.5937/poseko15-19527
UR  - conv_611
ER  - 

@article{
author = "Škrbić, Iva and Mišković, Ivana D. and Milošević, Srđan and Nešić, Milan",
year = "2019",
abstract = "Preduzetništvo predstavlja "organsku potrebu" društva, s obzirom na njegov intenzivan uticaj na ekonomski i društveni razvoj svake države. Zbog impresivnog tempa rasta, turizam je prepoznat kao ključni pokretač društveno-ekonomskog napretka, posebno u posredničkoj delatnosti, ruralnom turizmu i ugostiteljstvu. Preduzetništvo u turizmu podrazumeva visok stepen proaktivnosti u praćenju i prepoznavanju novih tržišnih trendova i očekivanja turista, sa ciljem razvoja inovativnih proizvoda i usluga. Iz tog razloga, preduzetništvo predstavlja presudan element konkurentnosti i iziskuje postojanje određenih karakteristika ličnosti kao što su kreativnost, inovativnost, spremnost za preuzimanje rizika, menadžerske veštine i sl. Identifikacija faktora koji podstiču razvoj preduzetništva ima za cilj kreiranje različitih vrsta modela razvoja preduzetničkog procesa. Sistem logički povezanih i međusobno uslovljenih pozitivnih uticaja, odnosno faktora koji utiču na razvoj preduzetništva suštinski predstavlja potencijalni model razvoja preduzetništva u formi projektovanog modela. Predmet ovog rada predstavlja analiza različitih faktora koji se mogu pozitivno ili negativno odraziti na razvoj preduzetništva. Posebna pažnja je usmerena ka specifičnostima razvoja preduzetništva po principima održivog razvoja, sa ciljem davanja smernica za dalje unapređenje preduzetničkog procesa., Entrepreneurship is an "organic need" of society. Entrepreneurship is expected to have numerous influences on the economic and social development. Due to its impressive growth, tourism has been recognized as a key initiator of social-economic progress, particularly as an intermediary activity, in rural tourism, and in catering.The aim of this paper is to analyze the factors that may influence the development of an entrepreneurship process. A special focus is given to the characteristics of the development process that follow the principles of sustainability, in order to create the guidelines for further improvements. Entrepreneurship in tourism requires a high level of proactivity in order to discern new trends in demand for products and services. For that reason, entrepreneurship was recognized as a crucial factor for competitiveness which includes numerous important elements such as creativity, openness for innovation, uncertainty and risk, management skills etc. Recognition of all the factors that may encourage and support the development of an entrepreneurship process resulted in a creation of entrepreneurship development models, in a form of systems of logically connected elements that all may have a positive influence on an entrepreneur.",
publisher = "Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica",
journal = "Poslovna ekonomija",
title = "Preduzetnički modeli u funkciji održivog turizma, Entrepreneur models in function of sustainable tourism",
pages = "99-81",
number = "1",
volume = "13",
doi = "10.5937/poseko15-19527",
url = "conv_611"
}

Škrbić, I., Mišković, I. D., Milošević, S.,& Nešić, M.. (2019). Preduzetnički modeli u funkciji održivog turizma. in Poslovna ekonomija
Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica., 13(1), 81-99.
https://doi.org/10.5937/poseko15-19527
conv_611

Škrbić I, Mišković ID, Milošević S, Nešić M. Preduzetnički modeli u funkciji održivog turizma. in Poslovna ekonomija. 2019;13(1):81-99.
doi:10.5937/poseko15-19527
conv_611 .

Škrbić, Iva, Mišković, Ivana D., Milošević, Srđan, Nešić, Milan, "Preduzetnički modeli u funkciji održivog turizma" in Poslovna ekonomija, 13, no. 1 (2019):81-99,
https://doi.org/10.5937/poseko15-19527 .,
conv_611 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Nešić, Milan
AU  - Mišković, Ivana
AU  - Milošević, Srđan
PY  - 2019
UR  - https://redun.educons.edu.rs/handle/123456789/365
AB  - The purpose of the study is to defining and assessment of the impact of the determinants affecting the development of entrepreneurship in Vojvodina's sustainable tourism. The empirical part of the study was conducted using the Survey method. The basic research instrument was a questionnaire. Its construct was based on the factor models of entrepreneurship, amended and adapted with item entries which can be deemed correspondent with particularities of the tourism environment of the AP of Vojvodina. The results indicate that the factors of Education and Partnership are the determinants with the strongest influence on the development of entrepreneurship in Vojvodina's sustainable tourism. Factors such as education and partnership are rated with the highest impact. Partnership, education, and cooperation between all interested stakeholders are a prerequisite for sustainable tourism in Vojvodina.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Perception of factors of Entrepreneurship development in Vojvodina's sustainable tourism by various business actors
EP  - 1155
IS  - 4
SP  - 1143
VL  - 66
DO  - 10.5937/ekoPolj1904143S
UR  - conv_1015
ER  - 

@article{
author = "Škrbić, Iva and Nešić, Milan and Mišković, Ivana and Milošević, Srđan",
year = "2019",
abstract = "The purpose of the study is to defining and assessment of the impact of the determinants affecting the development of entrepreneurship in Vojvodina's sustainable tourism. The empirical part of the study was conducted using the Survey method. The basic research instrument was a questionnaire. Its construct was based on the factor models of entrepreneurship, amended and adapted with item entries which can be deemed correspondent with particularities of the tourism environment of the AP of Vojvodina. The results indicate that the factors of Education and Partnership are the determinants with the strongest influence on the development of entrepreneurship in Vojvodina's sustainable tourism. Factors such as education and partnership are rated with the highest impact. Partnership, education, and cooperation between all interested stakeholders are a prerequisite for sustainable tourism in Vojvodina.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Perception of factors of Entrepreneurship development in Vojvodina's sustainable tourism by various business actors",
pages = "1155-1143",
number = "4",
volume = "66",
doi = "10.5937/ekoPolj1904143S",
url = "conv_1015"
}

Škrbić, I., Nešić, M., Mišković, I.,& Milošević, S.. (2019). Perception of factors of Entrepreneurship development in Vojvodina's sustainable tourism by various business actors. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 66(4), 1143-1155.
https://doi.org/10.5937/ekoPolj1904143S
conv_1015

Škrbić I, Nešić M, Mišković I, Milošević S. Perception of factors of Entrepreneurship development in Vojvodina's sustainable tourism by various business actors. in Ekonomika poljoprivrede. 2019;66(4):1143-1155.
doi:10.5937/ekoPolj1904143S
conv_1015 .

Škrbić, Iva, Nešić, Milan, Mišković, Ivana, Milošević, Srđan, "Perception of factors of Entrepreneurship development in Vojvodina's sustainable tourism by various business actors" in Ekonomika poljoprivrede, 66, no. 4 (2019):1143-1155,
https://doi.org/10.5937/ekoPolj1904143S .,
conv_1015 .

TY  - JOUR
AU  - Božić, Aleksandar
AU  - Milošević, Srđan
PY  - 2019
UR  - https://redun.educons.edu.rs/handle/123456789/363
AB  - Razvoj savremenog hotelijerstva u skladu sa principima ekološke odgovornosti podleže brojnim nedoumicama, pozitivnim i negativnim posledicama, ali i zloupotrebama u cilju ostvarivanja veće ekonomske dobiti. Na globalnom nivou su pokrenute brojne inicijative usmerene ka stimulisanju ekološke odgovornosti u turizmu i hotelijerstvu. Da bi se istakla ekološka usmerenost hotela, razvijeni su različiti sertifikacioni programi koji hotelima dodeljuju različite tipove eko-sertifikacije. Uprkos tendencijama da se hotelijerstvo razvija u skladu sa principima ekološke odgovornosti, njihova uspešna primena u praksi podrazumeva preuzimanje odgovornosti od strane svih koji su na bilo koji način uključeni u razvoj hotelijerstva. Cilj ovog rada je da pregledom vladajućih stavova u stručnoj i naučnoj literaturi razmotri različite aspekte primene ekološke odgovornosti u hotelijerstvu.
AB  - The development of modern hotel industry in accordance with the principles of ecological responsibility confronted with numerous doubts, positive and negative consequences, as well as misuses, in order to achieve greater economic profit. At the world level, numerous initiatives have been launched to stimulate environmental responsibility in tourism and hotel industry. In order to emphasize the ecological orientation of hotels, various certification programs have been developed that award hotels with different types of eco-certification. In spite of the tendency to develop the hotel industry in accordance with the principles of ecological responsibility, their successful implementation in practice means that all actors involved in the development of hotel industry should accept their responsibilities. This paper aims at reviewing the literature to point out the various aspects of application of ecological responsibility in the hospitality industry.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Ekološka odgovornost u hotelijerstvu
T1  - Ecological responsibility in hotel industry
EP  - 60
IS  - 1
SP  - 51
VL  - 13
DO  - 10.5937/timsact13-20598
UR  - conv_401
ER  - 

@article{
author = "Božić, Aleksandar and Milošević, Srđan",
year = "2019",
abstract = "Razvoj savremenog hotelijerstva u skladu sa principima ekološke odgovornosti podleže brojnim nedoumicama, pozitivnim i negativnim posledicama, ali i zloupotrebama u cilju ostvarivanja veće ekonomske dobiti. Na globalnom nivou su pokrenute brojne inicijative usmerene ka stimulisanju ekološke odgovornosti u turizmu i hotelijerstvu. Da bi se istakla ekološka usmerenost hotela, razvijeni su različiti sertifikacioni programi koji hotelima dodeljuju različite tipove eko-sertifikacije. Uprkos tendencijama da se hotelijerstvo razvija u skladu sa principima ekološke odgovornosti, njihova uspešna primena u praksi podrazumeva preuzimanje odgovornosti od strane svih koji su na bilo koji način uključeni u razvoj hotelijerstva. Cilj ovog rada je da pregledom vladajućih stavova u stručnoj i naučnoj literaturi razmotri različite aspekte primene ekološke odgovornosti u hotelijerstvu., The development of modern hotel industry in accordance with the principles of ecological responsibility confronted with numerous doubts, positive and negative consequences, as well as misuses, in order to achieve greater economic profit. At the world level, numerous initiatives have been launched to stimulate environmental responsibility in tourism and hotel industry. In order to emphasize the ecological orientation of hotels, various certification programs have been developed that award hotels with different types of eco-certification. In spite of the tendency to develop the hotel industry in accordance with the principles of ecological responsibility, their successful implementation in practice means that all actors involved in the development of hotel industry should accept their responsibilities. This paper aims at reviewing the literature to point out the various aspects of application of ecological responsibility in the hospitality industry.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Ekološka odgovornost u hotelijerstvu, Ecological responsibility in hotel industry",
pages = "60-51",
number = "1",
volume = "13",
doi = "10.5937/timsact13-20598",
url = "conv_401"
}

Božić, A.,& Milošević, S.. (2019). Ekološka odgovornost u hotelijerstvu. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 13(1), 51-60.
https://doi.org/10.5937/timsact13-20598
conv_401

Božić A, Milošević S. Ekološka odgovornost u hotelijerstvu. in TIMS. Acta. 2019;13(1):51-60.
doi:10.5937/timsact13-20598
conv_401 .

Božić, Aleksandar, Milošević, Srđan, "Ekološka odgovornost u hotelijerstvu" in TIMS. Acta, 13, no. 1 (2019):51-60,
https://doi.org/10.5937/timsact13-20598 .,
conv_401 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Jegdić, Vaso
AU  - Milošević, Srđan
PY  - 2018
UR  - https://redun.educons.edu.rs/handle/123456789/342
AB  - Predmet istraživanja u ovom radu predstavlja razvoj preduzetništva po principima Propoor turizma u ruralnim destinacijama. Cilj istraživanja jeste projektovanje modela razvoja preduzetništva po principu Pro-poor turizma u ruralnim sredinama Srbije. Primenjen je opšti analitičko-sintetički metod istraživanja, u rasponu od bibliografskospekulativnog, do empirijskog pristupa. Siromaštvo ruralnog stanovništva predstavlja gorući problem mnogih zemalja, pa tako i Srbije. Razvijanje preduzetništva u oblasti turizma ističe se kao jedan od najefikasnijih načina za rešavanje ovog problema. Fokusiranje na pravičnu raspodelu materijalnih i nematerijalnih koristi na području lokalne zajednice podrazumeva usvajanje koncepta razvoja turizma i preduzetništva po principima Pro-poor turizma. To obuhvata razvoj poslovanja u formi mikro, malih i porodičnih preduzeća, razvoj turističkog poslovanja kroz diverzifikaciju proizvoda i aktivnosti koje su tradicionalne za domaćinstva u ruralnim sredinama i uključivanje principa razvoja koji u fokus stavlja interese najsiromašnijih pripadnika lokalne zajednice. Zbog toga je oslanjanje na lokalne resurse uz unapređenje lokalnih kapaciteta i povećanje nivoa participacije lokalnog stanovništva u razvojnim aktivnostima ključ uspeha Pro-poor strategija.
AB  - The subject of the research in this paper is the development of entrepreneurship based on Pro-poor tourism principles in rural destinations. The aim of the research is to project development models of entrepreneurship based on Pro-poor tourism in the rural environments in Serbia. General analytical-synthetic research method has been applied, in the span of bibliographic-speculative, to empirical approach. The poverty of rural population is a heated problem in many countries, Serbia included. Developing entrepreneurship in the field of tourism stands out as one of the most efficient ways to solve this problem. Focusing on the just allocation of material and immaterial goods in a local community area includes adopting the concept of tourism and entrepreneurship development based on Pro-poor tourism. This includes the development of micro type businesses, small and family companies, the development of tourism business through diversification of products and activities traditional for the households in rural areas, and including the development principle that focuses on the interests of the poorest members of the local community. For this reason, reliance of local resources with promoting local capacities and increasing the participation level of the local community in developmental activities is the key of success of Pro-poor strategies.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Pro-poor turizam u funkciji razvoja ruralnih sredina
T1  - Pro-poor tourism for the purpose of rural environment development
EP  - 389
IS  - 1
SP  - 373
VL  - 65
DO  - 10.5937/ekoPolj1801373S
UR  - conv_726
ER  - 

@article{
author = "Škrbić, Iva and Jegdić, Vaso and Milošević, Srđan",
year = "2018",
abstract = "Predmet istraživanja u ovom radu predstavlja razvoj preduzetništva po principima Propoor turizma u ruralnim destinacijama. Cilj istraživanja jeste projektovanje modela razvoja preduzetništva po principu Pro-poor turizma u ruralnim sredinama Srbije. Primenjen je opšti analitičko-sintetički metod istraživanja, u rasponu od bibliografskospekulativnog, do empirijskog pristupa. Siromaštvo ruralnog stanovništva predstavlja gorući problem mnogih zemalja, pa tako i Srbije. Razvijanje preduzetništva u oblasti turizma ističe se kao jedan od najefikasnijih načina za rešavanje ovog problema. Fokusiranje na pravičnu raspodelu materijalnih i nematerijalnih koristi na području lokalne zajednice podrazumeva usvajanje koncepta razvoja turizma i preduzetništva po principima Pro-poor turizma. To obuhvata razvoj poslovanja u formi mikro, malih i porodičnih preduzeća, razvoj turističkog poslovanja kroz diverzifikaciju proizvoda i aktivnosti koje su tradicionalne za domaćinstva u ruralnim sredinama i uključivanje principa razvoja koji u fokus stavlja interese najsiromašnijih pripadnika lokalne zajednice. Zbog toga je oslanjanje na lokalne resurse uz unapređenje lokalnih kapaciteta i povećanje nivoa participacije lokalnog stanovništva u razvojnim aktivnostima ključ uspeha Pro-poor strategija., The subject of the research in this paper is the development of entrepreneurship based on Pro-poor tourism principles in rural destinations. The aim of the research is to project development models of entrepreneurship based on Pro-poor tourism in the rural environments in Serbia. General analytical-synthetic research method has been applied, in the span of bibliographic-speculative, to empirical approach. The poverty of rural population is a heated problem in many countries, Serbia included. Developing entrepreneurship in the field of tourism stands out as one of the most efficient ways to solve this problem. Focusing on the just allocation of material and immaterial goods in a local community area includes adopting the concept of tourism and entrepreneurship development based on Pro-poor tourism. This includes the development of micro type businesses, small and family companies, the development of tourism business through diversification of products and activities traditional for the households in rural areas, and including the development principle that focuses on the interests of the poorest members of the local community. For this reason, reliance of local resources with promoting local capacities and increasing the participation level of the local community in developmental activities is the key of success of Pro-poor strategies.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Pro-poor turizam u funkciji razvoja ruralnih sredina, Pro-poor tourism for the purpose of rural environment development",
pages = "389-373",
number = "1",
volume = "65",
doi = "10.5937/ekoPolj1801373S",
url = "conv_726"
}

Škrbić, I., Jegdić, V.,& Milošević, S.. (2018). Pro-poor turizam u funkciji razvoja ruralnih sredina. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 65(1), 373-389.
https://doi.org/10.5937/ekoPolj1801373S
conv_726

Škrbić I, Jegdić V, Milošević S. Pro-poor turizam u funkciji razvoja ruralnih sredina. in Ekonomika poljoprivrede. 2018;65(1):373-389.
doi:10.5937/ekoPolj1801373S
conv_726 .

Škrbić, Iva, Jegdić, Vaso, Milošević, Srđan, "Pro-poor turizam u funkciji razvoja ruralnih sredina" in Ekonomika poljoprivrede, 65, no. 1 (2018):373-389,
https://doi.org/10.5937/ekoPolj1801373S .,
conv_726 .

TY  - JOUR
AU  - Milošević, Srđan
AU  - Škrbić, Iva
AU  - Jegdić, Vaso
PY  - 2017
UR  - https://redun.educons.edu.rs/handle/123456789/335
AB  - Turistička industrija je u savremenim tokovima postala toliko značajna da je svakodnevno prisutna u svim sferama društva. Sa druge strane, imajući u vidu razvoj globalnih odnosa, uočavaju se promene koje imaju sve veći uticaj na budućnost turizma. Ovaj rad ima za cilj da pregledom ponuđene literature ukaže na međuodnos turizma i globalizacije i da metodom funkcionalne analize i sinteze predstavi njihovu povezanost. Takođe, pregledom globalnih turističkih trendova ukazaće se na dominantnost globalnih uticaja i njihovu refleksiju na industriju turizma. Globalni trendovi koji su analizirani u radu odnose se na: ekonomski uticaj, demografske promene, političku (ne)stabilnost i promene potreba savremenih turista. Sve ovo jasno govori da će turizam u budućnosti morati da se prilagođava pojavama izvan svog sektora, i u tome će nesumnjivo biti najznačajnija i ujedno najosetljivija tretiranja globalnih, aktuelnih i budućih trendova koji utiču na proizvodnju i potrošnju turizma.
AB  - The tourism industry is so important in contemporary era that it is present in all spheres of society on a daily basis. On the other hand, considering the tendency of development of global international relations, changes can be recognized which have an increasing impact on the future of tourism. This paper aims at reviewing the literature to point out the importance of research in the field of tourism and globalization and to present their connections through the method of functional analysis and synthesis. Also, review of the global tourism trends will point to the dominance of global influence and their reflection in the tourism industry. Global trends analyzed in this paper are related to: economic impact, demographic changes, political (in)stability and changing needs of modern tourists. All of the above clearly shows that tourism in the future will need to adapt to occurrences beyond its own sector and this forms undoubtedly the most important and also the most sensitive treatment of global, current and future trends affecting the production and consumption of tourism.
PB  - Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica
T2  - Poslovna ekonomija
T1  - Globalizacija - medijator savremenog turizma
T1  - Globalization: Mediator of contemporary tourism
EP  - 229
IS  - 1
SP  - 208
VL  - 11
DO  - 10.5937/poseko11-13256
UR  - conv_592
ER  - 

@article{
author = "Milošević, Srđan and Škrbić, Iva and Jegdić, Vaso",
year = "2017",
abstract = "Turistička industrija je u savremenim tokovima postala toliko značajna da je svakodnevno prisutna u svim sferama društva. Sa druge strane, imajući u vidu razvoj globalnih odnosa, uočavaju se promene koje imaju sve veći uticaj na budućnost turizma. Ovaj rad ima za cilj da pregledom ponuđene literature ukaže na međuodnos turizma i globalizacije i da metodom funkcionalne analize i sinteze predstavi njihovu povezanost. Takođe, pregledom globalnih turističkih trendova ukazaće se na dominantnost globalnih uticaja i njihovu refleksiju na industriju turizma. Globalni trendovi koji su analizirani u radu odnose se na: ekonomski uticaj, demografske promene, političku (ne)stabilnost i promene potreba savremenih turista. Sve ovo jasno govori da će turizam u budućnosti morati da se prilagođava pojavama izvan svog sektora, i u tome će nesumnjivo biti najznačajnija i ujedno najosetljivija tretiranja globalnih, aktuelnih i budućih trendova koji utiču na proizvodnju i potrošnju turizma., The tourism industry is so important in contemporary era that it is present in all spheres of society on a daily basis. On the other hand, considering the tendency of development of global international relations, changes can be recognized which have an increasing impact on the future of tourism. This paper aims at reviewing the literature to point out the importance of research in the field of tourism and globalization and to present their connections through the method of functional analysis and synthesis. Also, review of the global tourism trends will point to the dominance of global influence and their reflection in the tourism industry. Global trends analyzed in this paper are related to: economic impact, demographic changes, political (in)stability and changing needs of modern tourists. All of the above clearly shows that tourism in the future will need to adapt to occurrences beyond its own sector and this forms undoubtedly the most important and also the most sensitive treatment of global, current and future trends affecting the production and consumption of tourism.",
publisher = "Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica",
journal = "Poslovna ekonomija",
title = "Globalizacija - medijator savremenog turizma, Globalization: Mediator of contemporary tourism",
pages = "229-208",
number = "1",
volume = "11",
doi = "10.5937/poseko11-13256",
url = "conv_592"
}

Milošević, S., Škrbić, I.,& Jegdić, V.. (2017). Globalizacija - medijator savremenog turizma. in Poslovna ekonomija
Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica., 11(1), 208-229.
https://doi.org/10.5937/poseko11-13256
conv_592

Milošević S, Škrbić I, Jegdić V. Globalizacija - medijator savremenog turizma. in Poslovna ekonomija. 2017;11(1):208-229.
doi:10.5937/poseko11-13256
conv_592 .

Milošević, Srđan, Škrbić, Iva, Jegdić, Vaso, "Globalizacija - medijator savremenog turizma" in Poslovna ekonomija, 11, no. 1 (2017):208-229,
https://doi.org/10.5937/poseko11-13256 .,
conv_592 .

TY  - JOUR
AU  - Jegdić, Vaso
AU  - Škrbić, Iva
AU  - Milošević, Srđan
PY  - 2017
UR  - https://redun.educons.edu.rs/handle/123456789/322
AB  - Predmet istraživanja u ovom radu predstavlja razvoj i primena modela preduzetništva u destinacijama ruralnog turizma. Cilj rada je identifikovati ključne oblike preduzetništva u destinacijama ruralnog turizma u Vojvodini. Primenjen je opšti analitičko-sintetički metod istraživanja, u rasponu od bibliografsko-spekulativnog, do empirijskog pristupa. Utvrđeno je da salaši, sela kao turistički proizvodi, etno-kuće i seoska domaćinstva koja pružaju usluge smeštaja i ishrane, eko-aktivni turizam, turistička ponuda hrane i pića proizvedenih u sistemu organske proizvodnje, kao i tradicionalne ruralne manifestacije mogu da budu osnova proizvoda ruralnog turizma Vojvodine. Razvoj ruralnog turizma treba da se zasniva na efektivnom investiranju u turističku ponudu kroz preduzetničke projekte koji su u skladu sa savremenim trendovima na strani tražnje. Investiranje u turističku ponudu u destinacijama ruralnog turizma uticalo bi na rast prihoda od ruralnog turizma, a samim tim i na ekonomski razvoj tih oblasti.
AB  - The subject of the research in this paper is the development and the application of entrepreneurship in rural tourism destinations. The aim of the paper is to identify key forms of rural entrepreneurship tourism in Vojvodina. General analytic-synthetic method of research was applied, spanning from the bibliographic-speculative to empirical approach. It has been determined that messuages, villages as tourist products, ethno-houses, and rural households that provide services of accommodation and food, eco-active tourism, tourism offer of food and drinks produced in the system of organic production, as well as traditional rural events, can be the basis of rural tourism product in Vojvodina. The development of rural tourism should be based on effective investment in the tourism offer through entrepreneurial projects that are in accordance with modern trends of demand. Investment into tourism offer in rural tourism destinations would influence the growth of income made from rural tourism, and therefore, the economic development of those areas.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Modeli razvoja preduzetništva u destinacijama ruralnog turizma u Vojvodini
T1  - Models of entrepreneurship development in rural tourism destinations in Vojvodina
EP  - 237
IS  - 1
SP  - 221
VL  - 64
DO  - 10.5937/ekoPolj1701221J
UR  - conv_929
ER  - 

@article{
author = "Jegdić, Vaso and Škrbić, Iva and Milošević, Srđan",
year = "2017",
abstract = "Predmet istraživanja u ovom radu predstavlja razvoj i primena modela preduzetništva u destinacijama ruralnog turizma. Cilj rada je identifikovati ključne oblike preduzetništva u destinacijama ruralnog turizma u Vojvodini. Primenjen je opšti analitičko-sintetički metod istraživanja, u rasponu od bibliografsko-spekulativnog, do empirijskog pristupa. Utvrđeno je da salaši, sela kao turistički proizvodi, etno-kuće i seoska domaćinstva koja pružaju usluge smeštaja i ishrane, eko-aktivni turizam, turistička ponuda hrane i pića proizvedenih u sistemu organske proizvodnje, kao i tradicionalne ruralne manifestacije mogu da budu osnova proizvoda ruralnog turizma Vojvodine. Razvoj ruralnog turizma treba da se zasniva na efektivnom investiranju u turističku ponudu kroz preduzetničke projekte koji su u skladu sa savremenim trendovima na strani tražnje. Investiranje u turističku ponudu u destinacijama ruralnog turizma uticalo bi na rast prihoda od ruralnog turizma, a samim tim i na ekonomski razvoj tih oblasti., The subject of the research in this paper is the development and the application of entrepreneurship in rural tourism destinations. The aim of the paper is to identify key forms of rural entrepreneurship tourism in Vojvodina. General analytic-synthetic method of research was applied, spanning from the bibliographic-speculative to empirical approach. It has been determined that messuages, villages as tourist products, ethno-houses, and rural households that provide services of accommodation and food, eco-active tourism, tourism offer of food and drinks produced in the system of organic production, as well as traditional rural events, can be the basis of rural tourism product in Vojvodina. The development of rural tourism should be based on effective investment in the tourism offer through entrepreneurial projects that are in accordance with modern trends of demand. Investment into tourism offer in rural tourism destinations would influence the growth of income made from rural tourism, and therefore, the economic development of those areas.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Modeli razvoja preduzetništva u destinacijama ruralnog turizma u Vojvodini, Models of entrepreneurship development in rural tourism destinations in Vojvodina",
pages = "237-221",
number = "1",
volume = "64",
doi = "10.5937/ekoPolj1701221J",
url = "conv_929"
}

Jegdić, V., Škrbić, I.,& Milošević, S.. (2017). Modeli razvoja preduzetništva u destinacijama ruralnog turizma u Vojvodini. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 64(1), 221-237.
https://doi.org/10.5937/ekoPolj1701221J
conv_929

Jegdić V, Škrbić I, Milošević S. Modeli razvoja preduzetništva u destinacijama ruralnog turizma u Vojvodini. in Ekonomika poljoprivrede. 2017;64(1):221-237.
doi:10.5937/ekoPolj1701221J
conv_929 .

Jegdić, Vaso, Škrbić, Iva, Milošević, Srđan, "Modeli razvoja preduzetništva u destinacijama ruralnog turizma u Vojvodini" in Ekonomika poljoprivrede, 64, no. 1 (2017):221-237,
https://doi.org/10.5937/ekoPolj1701221J .,
conv_929 .

TY  - JOUR
AU  - Milošević, Srđan
PY  - 2017
UR  - https://redun.educons.edu.rs/handle/123456789/312
AB  - Cilj analize objektivnih pokazatelja turističke razvijenosti opština u Crnoj Gori ogleda se u boljem i detaljnijem razumevanju potencijalnog uticaja turizma. U radu su obrađene konkretne analize koje se odnose na razvijenost turizma u pojedinim opštinama Crne Gore. Opštine, koje su uzete u obzir prilikom analize, su one koje dominantno razvijaju turizam, zatim one opštine u kojima je turizam sekundarna delatnost, kao i one opštine u kojima turizam nije prepoznat kao šansa za ukupni lokalni razvoj. Objektívni pokazatelji, uzeti u razmatranje, a do kojih se došlo korišćenjem zvaničnih statističkih izvora, su: (1) broj turista u odnosu na broj stanovnika; (2) broj kreveta u odnosu na broj stanovnika; (3) prosečan boravak turista; (4) iskorišćenost kapaciteta (meren brojem dana na godišnjem nivou); (5) broj zaposlenih u turizmu (iskazan u odnosu na broj ukupno zaposlenih). Od rezultata dobijenih ovakvom analizom, očekuje se odgovor na pitanje da li se razvoj turizma u Crnoj Gori mora naći u fazi preispitivanja.
AB  - The goal of analysis of objective indicators of tourist development of municipalities in Montenegro is reflected in a better and more detailed understanding of the potential impact of tourism. This paper treats concrete analyses relating to the development of tourism in certain municipalities of Montenegro. Municipalities that have been analyzed are those municipalities that predominantly develop tourism, then those municipalities where tourism is a secondary activity, as well as those municipalities where tourism is not recognized as a chance for local development. Objective indicators taken into account and obtained using official statistical sources are: (1) the number of tourists compared to the number of inhabitants; (2) number of beds compared to the number of inhabitants; (3) the average length of stay of tourists; (4) capacity utilization (measured by the number of days at the annual level); (5) the number of employees in tourism sector (expressed in relation to total number of employees). From the results obtained by this kind of analysis, the author expected to receive an answer to the question of whether the development of tourism in Montenegro should be reconsidered.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori
T1  - Analysis of objective indicators of tourism development in Montenegro
EP  - 43
IS  - 1
SP  - 31
VL  - 11
DO  - 10.5937/timsact11-12325
UR  - conv_388
ER  - 

@article{
author = "Milošević, Srđan",
year = "2017",
abstract = "Cilj analize objektivnih pokazatelja turističke razvijenosti opština u Crnoj Gori ogleda se u boljem i detaljnijem razumevanju potencijalnog uticaja turizma. U radu su obrađene konkretne analize koje se odnose na razvijenost turizma u pojedinim opštinama Crne Gore. Opštine, koje su uzete u obzir prilikom analize, su one koje dominantno razvijaju turizam, zatim one opštine u kojima je turizam sekundarna delatnost, kao i one opštine u kojima turizam nije prepoznat kao šansa za ukupni lokalni razvoj. Objektívni pokazatelji, uzeti u razmatranje, a do kojih se došlo korišćenjem zvaničnih statističkih izvora, su: (1) broj turista u odnosu na broj stanovnika; (2) broj kreveta u odnosu na broj stanovnika; (3) prosečan boravak turista; (4) iskorišćenost kapaciteta (meren brojem dana na godišnjem nivou); (5) broj zaposlenih u turizmu (iskazan u odnosu na broj ukupno zaposlenih). Od rezultata dobijenih ovakvom analizom, očekuje se odgovor na pitanje da li se razvoj turizma u Crnoj Gori mora naći u fazi preispitivanja., The goal of analysis of objective indicators of tourist development of municipalities in Montenegro is reflected in a better and more detailed understanding of the potential impact of tourism. This paper treats concrete analyses relating to the development of tourism in certain municipalities of Montenegro. Municipalities that have been analyzed are those municipalities that predominantly develop tourism, then those municipalities where tourism is a secondary activity, as well as those municipalities where tourism is not recognized as a chance for local development. Objective indicators taken into account and obtained using official statistical sources are: (1) the number of tourists compared to the number of inhabitants; (2) number of beds compared to the number of inhabitants; (3) the average length of stay of tourists; (4) capacity utilization (measured by the number of days at the annual level); (5) the number of employees in tourism sector (expressed in relation to total number of employees). From the results obtained by this kind of analysis, the author expected to receive an answer to the question of whether the development of tourism in Montenegro should be reconsidered.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori, Analysis of objective indicators of tourism development in Montenegro",
pages = "43-31",
number = "1",
volume = "11",
doi = "10.5937/timsact11-12325",
url = "conv_388"
}

Milošević, S.. (2017). Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 11(1), 31-43.
https://doi.org/10.5937/timsact11-12325
conv_388

Milošević S. Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori. in TIMS. Acta. 2017;11(1):31-43.
doi:10.5937/timsact11-12325
conv_388 .

Milošević, Srđan, "Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori" in TIMS. Acta, 11, no. 1 (2017):31-43,
https://doi.org/10.5937/timsact11-12325 .,
conv_388 .

TY  - THES
AU  - Milošević, Srđan
PY  - 2016-07-11
UR  - https://nardus.mpn.gov.rs/handle/123456789/6838
UR  - http://educons.edu.rs/studije/doktorske-studije/repozitorijum/
UR  - https://redun.educons.edu.rs/handle/123456789/608
AB  - Turistička industrija je u savremenim tokovima postalatoliko značajna da je svakodnevno prisustna u svimsferama društva. Sa druge strane, imajući u vidu razvojglobalnih međunarodnih odnosa, uočavaju se promenekoje teže razvoju savremenih pristupa u pogledukoncipiranja razvojnih potencijala zemalja sveta. Naosnovu ove činjenice, „meka moć“ je postala predmetpažnje država i vlada mnogih zemalja. Prilikomdefinisanja  predmeta  istraživanja  polazi  se  odpretpostavke da bi turizam u Republici Crnoj Gori uznačajnoj meri mogao doprineti razvoju koncepta „mekemoći“, koji je definisan kao koncept za ostvarivanjenacionalnih interesa u međunarodnim odnosima. Predmetistraživanja se svodi na uticaj turizma (odnosno njegovihsocio-ekonomskih faktora) koji će, sa preostalim,definisanim faktorima „meke moći“, doprineti u naporimaRepublike  Crne  Gore  da  stekne  privlačnost  umeđunarodnom okruženju za lakše ostvarivanje svojihmeđunarodnih interesa. Očekivani rezultati istraživanja uovoj doktorskoj disertaciji podrazumevaju identifikacijunajuticajnijih prediktorskih faktora koji utiču na zavisnuvarijablu koja je prethodno definisana. Identifikacijomnajuticajnijih prediktorskih faktora u svakom trenutku ćese znati koji su to objektivni faktori, iz realnog okruženja,koje treba poboljšavati kako bi turizam imao značajnijiuticaj na projekciju „meke moći“ Republike Crne Gore. Uovom kontekstu, turizam može biti važan resurs moći jeron danas predstavlja obrazac društvenih ponašanja krozgrupe ili pojedince koji putuju i na taj način predstavljajukulturu države iz koje dolaze, nacionalne vrednosti iznanja, a odvija se na različitim društvenim nivoima.
PB  - Универзитет Едуконс, Факултет пословне економије
T2  - Универзитет Едуконс
T1  - Uticaj socio-ekonomskih elemenata na vrednovanje turizma kao faktora meke moći
UR  - https://hdl.handle.net/21.15107/rcub_nardus_6838
ER  - 

@phdthesis{
author = "Milošević, Srđan",
year = "2016-07-11",
abstract = "Turistička industrija je u savremenim tokovima postalatoliko značajna da je svakodnevno prisustna u svimsferama društva. Sa druge strane, imajući u vidu razvojglobalnih međunarodnih odnosa, uočavaju se promenekoje teže razvoju savremenih pristupa u pogledukoncipiranja razvojnih potencijala zemalja sveta. Naosnovu ove činjenice, „meka moć“ je postala predmetpažnje država i vlada mnogih zemalja. Prilikomdefinisanja  predmeta  istraživanja  polazi  se  odpretpostavke da bi turizam u Republici Crnoj Gori uznačajnoj meri mogao doprineti razvoju koncepta „mekemoći“, koji je definisan kao koncept za ostvarivanjenacionalnih interesa u međunarodnim odnosima. Predmetistraživanja se svodi na uticaj turizma (odnosno njegovihsocio-ekonomskih faktora) koji će, sa preostalim,definisanim faktorima „meke moći“, doprineti u naporimaRepublike  Crne  Gore  da  stekne  privlačnost  umeđunarodnom okruženju za lakše ostvarivanje svojihmeđunarodnih interesa. Očekivani rezultati istraživanja uovoj doktorskoj disertaciji podrazumevaju identifikacijunajuticajnijih prediktorskih faktora koji utiču na zavisnuvarijablu koja je prethodno definisana. Identifikacijomnajuticajnijih prediktorskih faktora u svakom trenutku ćese znati koji su to objektivni faktori, iz realnog okruženja,koje treba poboljšavati kako bi turizam imao značajnijiuticaj na projekciju „meke moći“ Republike Crne Gore. Uovom kontekstu, turizam može biti važan resurs moći jeron danas predstavlja obrazac društvenih ponašanja krozgrupe ili pojedince koji putuju i na taj način predstavljajukulturu države iz koje dolaze, nacionalne vrednosti iznanja, a odvija se na različitim društvenim nivoima.",
publisher = "Универзитет Едуконс, Факултет пословне економије",
journal = "Универзитет Едуконс",
title = "Uticaj socio-ekonomskih elemenata na vrednovanje turizma kao faktora meke moći",
url = "https://hdl.handle.net/21.15107/rcub_nardus_6838"
}

Milošević, S.. (2016-07-11). Uticaj socio-ekonomskih elemenata na vrednovanje turizma kao faktora meke moći. in Универзитет Едуконс
Универзитет Едуконс, Факултет пословне економије..
https://hdl.handle.net/21.15107/rcub_nardus_6838

Milošević S. Uticaj socio-ekonomskih elemenata na vrednovanje turizma kao faktora meke moći. in Универзитет Едуконс. 2016;.
https://hdl.handle.net/21.15107/rcub_nardus_6838 .

Milošević, Srđan, "Uticaj socio-ekonomskih elemenata na vrednovanje turizma kao faktora meke moći" in Универзитет Едуконс (2016-07-11),
https://hdl.handle.net/21.15107/rcub_nardus_6838 .

TY  - JOUR
AU  - Cvetičanin, Predrag
AU  - Mišković, Ivana
AU  - Milošević, Srđan
AU  - Škrbić, Iva
PY  - 2016
UR  - https://redun.educons.edu.rs/handle/123456789/289
AB  - Među brojnim turističkim atrakcijama u svetu posebno mesto zauzimaju one iz oblasti kulture i kulturnog nasleđa. Kulturni turizam poslednjih godina beleži izuzetno brz rast na globalnom tržištu i zbog toga ne čudi što predstavlja predmet izučavanja mnogih naučnika. Kultura na tlu Vojvodine ima dugu i bogatu tradiciju. Vekovni suživot brojnih nacija neminovno je dovodio do različitih kulturnih uticaja, bogatstva raznolikosti kulturnih izraza i njihovog plodnog prožimanja. U Vojvodini postoji veliki broj tradicionalnih događaja, lokalnih manifestacija i festivala, od kojih su pojedine već prevazišle okvir popularnosti na domaćem tržištu i postale prepoznatljive u regionu i šire. Manifestacije u Vojvodini, prvenstveno u ulozi čuvara nematerijalne kulturne baštine, imaju značajan turistički potencijal. Međutim, veliki broj njih je lokalnog karaktera sa vrlo malim ili zanemarljivim turističkim značajem. Pojedine su vremenom postale finansijski neodržive, a većina nije međusobno prostorno i vremenski usklađena. Ovaj rad ima za cilj da se, kroz mapiranje i prikupljanje podataka, izvrši klasifikacija i tipologija postojećih kulturnih manifestacija na teritoriji Vojvodine i da se, na bazi rezultata fokus grupa, ponude predlozi za njihovo programsko i sadržajno unapređenje koje će dovesti do jačanja kulturnog identiteta i kreiranja kvalitetnog turističkog proizvoda. Konkretni koraci i smernice koje su navedene u ovom radu trebalo bi da budu podsticaj za unapređenja u oblasti kulturnog turizma kroz jačanje turističkog potencijala kulturnih manifestacija u Vojvodini.
AB  - A special place among tourist attractions belongs to those from the field of culture and cultural heritage. In last decades cultural tourism faced a rapid growth on global market and therefore became a subject of numerous studies. Culture in Vojvodina has a long and rich tradition. Centuries of cohabitation inducted mutual cultural influences of many nations and resulted in a rich cultural diversity of expressions and their fruitful interaction. Today, there is a vast number of local traditional events and festivals in Vojvodina. Some of them exceeded the local market and expanded through the region and beyond. Events in Vojvodina have significant tourism potential, although a majority has a local character with insignificant or no tourist importance. Most of these events are unsustainable as well as spatially and temporally unsynchronized. Using the results of previous mapping, data collection and focus group research, the aim of this paper is to classify all existing cultural events in Vojvodina and propose the guidelines for their improvement in order to strengthen the cultural identity and cultural tourism product. The proposed steps and guidelines outlined in this paper should lead to improvement of cultural tourism, through strengthening tourism potentials of cultural events in Vojvodina.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Kulturne manifestacije kao turistički proizvod Vojvodine
T1  - Cultural events as a tourism product of Vojvodina
EP  - 39
IS  - 1
SP  - 27
VL  - 10
DO  - 10.5937/timsact10-7807
UR  - conv_380
ER  - 

@article{
author = "Cvetičanin, Predrag and Mišković, Ivana and Milošević, Srđan and Škrbić, Iva",
year = "2016",
abstract = "Među brojnim turističkim atrakcijama u svetu posebno mesto zauzimaju one iz oblasti kulture i kulturnog nasleđa. Kulturni turizam poslednjih godina beleži izuzetno brz rast na globalnom tržištu i zbog toga ne čudi što predstavlja predmet izučavanja mnogih naučnika. Kultura na tlu Vojvodine ima dugu i bogatu tradiciju. Vekovni suživot brojnih nacija neminovno je dovodio do različitih kulturnih uticaja, bogatstva raznolikosti kulturnih izraza i njihovog plodnog prožimanja. U Vojvodini postoji veliki broj tradicionalnih događaja, lokalnih manifestacija i festivala, od kojih su pojedine već prevazišle okvir popularnosti na domaćem tržištu i postale prepoznatljive u regionu i šire. Manifestacije u Vojvodini, prvenstveno u ulozi čuvara nematerijalne kulturne baštine, imaju značajan turistički potencijal. Međutim, veliki broj njih je lokalnog karaktera sa vrlo malim ili zanemarljivim turističkim značajem. Pojedine su vremenom postale finansijski neodržive, a većina nije međusobno prostorno i vremenski usklađena. Ovaj rad ima za cilj da se, kroz mapiranje i prikupljanje podataka, izvrši klasifikacija i tipologija postojećih kulturnih manifestacija na teritoriji Vojvodine i da se, na bazi rezultata fokus grupa, ponude predlozi za njihovo programsko i sadržajno unapređenje koje će dovesti do jačanja kulturnog identiteta i kreiranja kvalitetnog turističkog proizvoda. Konkretni koraci i smernice koje su navedene u ovom radu trebalo bi da budu podsticaj za unapređenja u oblasti kulturnog turizma kroz jačanje turističkog potencijala kulturnih manifestacija u Vojvodini., A special place among tourist attractions belongs to those from the field of culture and cultural heritage. In last decades cultural tourism faced a rapid growth on global market and therefore became a subject of numerous studies. Culture in Vojvodina has a long and rich tradition. Centuries of cohabitation inducted mutual cultural influences of many nations and resulted in a rich cultural diversity of expressions and their fruitful interaction. Today, there is a vast number of local traditional events and festivals in Vojvodina. Some of them exceeded the local market and expanded through the region and beyond. Events in Vojvodina have significant tourism potential, although a majority has a local character with insignificant or no tourist importance. Most of these events are unsustainable as well as spatially and temporally unsynchronized. Using the results of previous mapping, data collection and focus group research, the aim of this paper is to classify all existing cultural events in Vojvodina and propose the guidelines for their improvement in order to strengthen the cultural identity and cultural tourism product. The proposed steps and guidelines outlined in this paper should lead to improvement of cultural tourism, through strengthening tourism potentials of cultural events in Vojvodina.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Kulturne manifestacije kao turistički proizvod Vojvodine, Cultural events as a tourism product of Vojvodina",
pages = "39-27",
number = "1",
volume = "10",
doi = "10.5937/timsact10-7807",
url = "conv_380"
}

Cvetičanin, P., Mišković, I., Milošević, S.,& Škrbić, I.. (2016). Kulturne manifestacije kao turistički proizvod Vojvodine. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 10(1), 27-39.
https://doi.org/10.5937/timsact10-7807
conv_380

Cvetičanin P, Mišković I, Milošević S, Škrbić I. Kulturne manifestacije kao turistički proizvod Vojvodine. in TIMS. Acta. 2016;10(1):27-39.
doi:10.5937/timsact10-7807
conv_380 .

Cvetičanin, Predrag, Mišković, Ivana, Milošević, Srđan, Škrbić, Iva, "Kulturne manifestacije kao turistički proizvod Vojvodine" in TIMS. Acta, 10, no. 1 (2016):27-39,
https://doi.org/10.5937/timsact10-7807 .,
conv_380 .

TY  - JOUR
AU  - Jegdić, Vaso
AU  - Milošević, Srđan
AU  - Škrbić, Iva
PY  - 2016
UR  - https://redun.educons.edu.rs/handle/123456789/277
AB  - The development of tourism in protected areas is a particular challenge for the tourism business and nature conservation. The goal of this research is to discuss an approach, or potential model, that would improve the implementation of sustainable tourism in protected and sensitive natural areas. The paper analyses the case of the Balkan Mountains destination in Serbia. In addition to the case study, the authors used the following methods: observation, content analysis and comparative analysis. This study assumes that community-based ecotourism, as a form of alternative tourism, must embrace individual initiatives within the community as a model of sustainable tourism implementation. It is understood that individual local initiatives must be thoroughly reviewed by all stakeholders. Bearing in mind that the inclusive appreciation not only of nature, but also of indigenous cultures that prevail in natural areas is a part of the visitor experience, this empirical research is primarly focused on the local initiatives concerning the quality of visitor experience in the Balkan Mountains. Preference is given to responsible community-based ecotourism initiatives. This could result in many benefits for the local communities.
PB  - Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad
T2  - Turizam
T1  - Impementation of sustainable tourism in protected and sensitive areas: A case study of the Balkan Mountains, Serbia
EP  - 223
IS  - 4
SP  - 212
VL  - 20
DO  - 10.18421/trz20.04-04
UR  - conv_310
ER  - 

@article{
author = "Jegdić, Vaso and Milošević, Srđan and Škrbić, Iva",
year = "2016",
abstract = "The development of tourism in protected areas is a particular challenge for the tourism business and nature conservation. The goal of this research is to discuss an approach, or potential model, that would improve the implementation of sustainable tourism in protected and sensitive natural areas. The paper analyses the case of the Balkan Mountains destination in Serbia. In addition to the case study, the authors used the following methods: observation, content analysis and comparative analysis. This study assumes that community-based ecotourism, as a form of alternative tourism, must embrace individual initiatives within the community as a model of sustainable tourism implementation. It is understood that individual local initiatives must be thoroughly reviewed by all stakeholders. Bearing in mind that the inclusive appreciation not only of nature, but also of indigenous cultures that prevail in natural areas is a part of the visitor experience, this empirical research is primarly focused on the local initiatives concerning the quality of visitor experience in the Balkan Mountains. Preference is given to responsible community-based ecotourism initiatives. This could result in many benefits for the local communities.",
publisher = "Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad",
journal = "Turizam",
title = "Impementation of sustainable tourism in protected and sensitive areas: A case study of the Balkan Mountains, Serbia",
pages = "223-212",
number = "4",
volume = "20",
doi = "10.18421/trz20.04-04",
url = "conv_310"
}

Jegdić, V., Milošević, S.,& Škrbić, I.. (2016). Impementation of sustainable tourism in protected and sensitive areas: A case study of the Balkan Mountains, Serbia. in Turizam
Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad., 20(4), 212-223.
https://doi.org/10.18421/trz20.04-04
conv_310

Jegdić V, Milošević S, Škrbić I. Impementation of sustainable tourism in protected and sensitive areas: A case study of the Balkan Mountains, Serbia. in Turizam. 2016;20(4):212-223.
doi:10.18421/trz20.04-04
conv_310 .

Jegdić, Vaso, Milošević, Srđan, Škrbić, Iva, "Impementation of sustainable tourism in protected and sensitive areas: A case study of the Balkan Mountains, Serbia" in Turizam, 20, no. 4 (2016):212-223,
https://doi.org/10.18421/trz20.04-04 .,
conv_310 .

TY  - JOUR
AU  - Babić, Petra
AU  - Milošević, Srđan
PY  - 2015
UR  - https://redun.educons.edu.rs/handle/123456789/256
AB  - Poslednjih nekoliko decenija, tradicionalna uloga turističkih agencija značajno se promenila pod uticajem globalnih trendova u okviru turističke industrije. Ove promene iznedrile su kontrahovanje, konsolidaciju ali i nastanak vertikalnih integracija između agencija i ostalih pružalaca usluga. Ipak, najdramatičnije transformacije izazvale su kvalitativne promene u karakteristikama savremenih turista. Cilj rada ističe budućnsst turističkih agencija, koja je ugrožena smanjenjem značaja njihove uloge, analizira i sintetizuje njihovu borbu za očuvanjem pozicije značajnog distributivnog kanala unapređenjem odnosa sa turistima. Kompleksan odnos između turista i agencija podrazumeva upotrebu različitih mehanizama, kao što su poverenje, konzistentnost, jak brend, obogaćenje online ponude vodećim digitalnim inovacijama, personalizacija i tzv. human touch, koji čine glavne pokretače u izboru potrošača. Rad, takođe, obuhvata i studiju slučaja Grupacije Tomas Kuk, kas primer izuzetne kompetitivnosti i inovativnosti na polju transformacija u turističkoj industriji.
AB  - Over the past few decades, the traditional roles performed by travel agencies have been changed under the pressure of global trends in travel industry. These changes produced contraction, consolidation, and vertical integrations among agencies and other service suppliers. However, the most dramatic transformations are caused by qualitative changes in the profile of the modern tourists. The objective of this paper sets out the future of travel agencies, which is threatened by the gradual reduction in their importance in travel industry, and analyzes and synthesizes their struggle to remain an important distribution channel by improving relations with the tourists. Complex relations between tourists and agencies include the use of different mechanisms such as trust, consistency, a strong brand, and enriching one's online offer with leading digital innovations, personalization and the human touch, as the most important factors of customer choice. The paper also includes Thomas Cook Group case study on dealing with global changes, as an example of highly competitive and innovative transformations in the travel industry.
PB  - Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica
T2  - Poslovna ekonomija
T1  - Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje
T1  - Development trends of travel agencies caused by qualitative changes in the demand
EP  - 384
IS  - 2
SP  - 365
VL  - 9
DO  - 10.5937/PosEko1502365B
UR  - conv_573
ER  - 

@article{
author = "Babić, Petra and Milošević, Srđan",
year = "2015",
abstract = "Poslednjih nekoliko decenija, tradicionalna uloga turističkih agencija značajno se promenila pod uticajem globalnih trendova u okviru turističke industrije. Ove promene iznedrile su kontrahovanje, konsolidaciju ali i nastanak vertikalnih integracija između agencija i ostalih pružalaca usluga. Ipak, najdramatičnije transformacije izazvale su kvalitativne promene u karakteristikama savremenih turista. Cilj rada ističe budućnsst turističkih agencija, koja je ugrožena smanjenjem značaja njihove uloge, analizira i sintetizuje njihovu borbu za očuvanjem pozicije značajnog distributivnog kanala unapređenjem odnosa sa turistima. Kompleksan odnos između turista i agencija podrazumeva upotrebu različitih mehanizama, kao što su poverenje, konzistentnost, jak brend, obogaćenje online ponude vodećim digitalnim inovacijama, personalizacija i tzv. human touch, koji čine glavne pokretače u izboru potrošača. Rad, takođe, obuhvata i studiju slučaja Grupacije Tomas Kuk, kas primer izuzetne kompetitivnosti i inovativnosti na polju transformacija u turističkoj industriji., Over the past few decades, the traditional roles performed by travel agencies have been changed under the pressure of global trends in travel industry. These changes produced contraction, consolidation, and vertical integrations among agencies and other service suppliers. However, the most dramatic transformations are caused by qualitative changes in the profile of the modern tourists. The objective of this paper sets out the future of travel agencies, which is threatened by the gradual reduction in their importance in travel industry, and analyzes and synthesizes their struggle to remain an important distribution channel by improving relations with the tourists. Complex relations between tourists and agencies include the use of different mechanisms such as trust, consistency, a strong brand, and enriching one's online offer with leading digital innovations, personalization and the human touch, as the most important factors of customer choice. The paper also includes Thomas Cook Group case study on dealing with global changes, as an example of highly competitive and innovative transformations in the travel industry.",
publisher = "Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica",
journal = "Poslovna ekonomija",
title = "Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje, Development trends of travel agencies caused by qualitative changes in the demand",
pages = "384-365",
number = "2",
volume = "9",
doi = "10.5937/PosEko1502365B",
url = "conv_573"
}

Babić, P.,& Milošević, S.. (2015). Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje. in Poslovna ekonomija
Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica., 9(2), 365-384.
https://doi.org/10.5937/PosEko1502365B
conv_573

Babić P, Milošević S. Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje. in Poslovna ekonomija. 2015;9(2):365-384.
doi:10.5937/PosEko1502365B
conv_573 .

Babić, Petra, Milošević, Srđan, "Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje" in Poslovna ekonomija, 9, no. 2 (2015):365-384,
https://doi.org/10.5937/PosEko1502365B .,
conv_573 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Jegdić, Vaso
AU  - Milošević, Srđan
AU  - Tomka, Dragica
PY  - 2015
UR  - https://redun.educons.edu.rs/handle/123456789/255
AB  - Procesi globalizacije i integracije su neminovni u svim privrednim oblastima, pa i u turizmu. Potencijalni uspeh vinskog turizma u Sremskim Karlovcima treba da se bazira na diverzifikaciji proizvoda koja podrazumeva upliv turizma i vinarstva u druge privredne oblasti. Prilikom kreiranja ponude vinskog turizma dobro je konsultovati iskustva razvijenih vinskih regija i koristiti njihove modele, što je u ovom radu i učinjeno putem benčmark analize ponude vinarija Sremskih Karlovaca sa vinarijama okruga Ontarijo (Kanada) i mesta Viljanji (Mađarska). Cilj ovog rada je utvrditi moguće pravce razvoja integralnog proizvoda vinskog turizma Sremskih Karlovaca kao preduslova integracije u regionalnu turističku ponudu. Istraživanje ukazuje da vinsko-turistička ponuda Sremskih Karlovaca nije dovoljno razvijena. Veliki broj oblasti diverzifikacije proizvoda je neprepoznat. Budući razvoj vinarija u Sremskim Karlovcima se treba bazirati na osvajanju upravo tih područija. Tako kreiran turistički proizvod mogao bi lakše biti integrisan u regionalnu vinsku turističku ponudu.
AB  - Integration and globalisation processes are unavoidable in all fields of business economy, including tourism. Potential success of wine tourism in Sremski Karlovci should be based on diversification of products that entails an influx of tourism and winemaking into other fields of economy. During the development of wine tourism offer, it would be advisable to consult the experiences of the developed wine region and to use their models, which is done in this paper, via benchmark analysis of offers of Sremski Karlovci wineries with those of the Ontario region (Canada) and the place of Villány (Hungary). The goal of this paper is to establish the possible directions of development of the integral product of wine tourism of Sremski Karlovci as a prerequisite for integration into the regional tourism offer. The research indicates that wine tourism offer of Sremski Karlovci is underdeveloped. A large number of product diversification fields are not recognised. The future development of Sremski Karlovci wineries should be based on conquering of those very fields. Such a tourism product could more easily be integrated into the regional wine tourism offer.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Razvoj vinskog turizma Sremskih Karlovaca i integracija u regionalnu turističku ponudu
T1  - Development of Sremski Karlovci wine tourism and integration in the regional tourism offer
EP  - 244
IS  - 1
SP  - 229
VL  - 62
DO  - 10.5937/ekoPolj1501229S
UR  - conv_946
ER  - 

@article{
author = "Škrbić, Iva and Jegdić, Vaso and Milošević, Srđan and Tomka, Dragica",
year = "2015",
abstract = "Procesi globalizacije i integracije su neminovni u svim privrednim oblastima, pa i u turizmu. Potencijalni uspeh vinskog turizma u Sremskim Karlovcima treba da se bazira na diverzifikaciji proizvoda koja podrazumeva upliv turizma i vinarstva u druge privredne oblasti. Prilikom kreiranja ponude vinskog turizma dobro je konsultovati iskustva razvijenih vinskih regija i koristiti njihove modele, što je u ovom radu i učinjeno putem benčmark analize ponude vinarija Sremskih Karlovaca sa vinarijama okruga Ontarijo (Kanada) i mesta Viljanji (Mađarska). Cilj ovog rada je utvrditi moguće pravce razvoja integralnog proizvoda vinskog turizma Sremskih Karlovaca kao preduslova integracije u regionalnu turističku ponudu. Istraživanje ukazuje da vinsko-turistička ponuda Sremskih Karlovaca nije dovoljno razvijena. Veliki broj oblasti diverzifikacije proizvoda je neprepoznat. Budući razvoj vinarija u Sremskim Karlovcima se treba bazirati na osvajanju upravo tih područija. Tako kreiran turistički proizvod mogao bi lakše biti integrisan u regionalnu vinsku turističku ponudu., Integration and globalisation processes are unavoidable in all fields of business economy, including tourism. Potential success of wine tourism in Sremski Karlovci should be based on diversification of products that entails an influx of tourism and winemaking into other fields of economy. During the development of wine tourism offer, it would be advisable to consult the experiences of the developed wine region and to use their models, which is done in this paper, via benchmark analysis of offers of Sremski Karlovci wineries with those of the Ontario region (Canada) and the place of Villány (Hungary). The goal of this paper is to establish the possible directions of development of the integral product of wine tourism of Sremski Karlovci as a prerequisite for integration into the regional tourism offer. The research indicates that wine tourism offer of Sremski Karlovci is underdeveloped. A large number of product diversification fields are not recognised. The future development of Sremski Karlovci wineries should be based on conquering of those very fields. Such a tourism product could more easily be integrated into the regional wine tourism offer.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Razvoj vinskog turizma Sremskih Karlovaca i integracija u regionalnu turističku ponudu, Development of Sremski Karlovci wine tourism and integration in the regional tourism offer",
pages = "244-229",
number = "1",
volume = "62",
doi = "10.5937/ekoPolj1501229S",
url = "conv_946"
}

Škrbić, I., Jegdić, V., Milošević, S.,& Tomka, D.. (2015). Razvoj vinskog turizma Sremskih Karlovaca i integracija u regionalnu turističku ponudu. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 62(1), 229-244.
https://doi.org/10.5937/ekoPolj1501229S
conv_946

Škrbić I, Jegdić V, Milošević S, Tomka D. Razvoj vinskog turizma Sremskih Karlovaca i integracija u regionalnu turističku ponudu. in Ekonomika poljoprivrede. 2015;62(1):229-244.
doi:10.5937/ekoPolj1501229S
conv_946 .

Škrbić, Iva, Jegdić, Vaso, Milošević, Srđan, Tomka, Dragica, "Razvoj vinskog turizma Sremskih Karlovaca i integracija u regionalnu turističku ponudu" in Ekonomika poljoprivrede, 62, no. 1 (2015):229-244,
https://doi.org/10.5937/ekoPolj1501229S .,
conv_946 .

TY  - JOUR
AU  - Milošević, Srđan
PY  - 2014
UR  - https://redun.educons.edu.rs/handle/123456789/237
AB  - Kulturni turizam u mnogim zemljama prepoznat je kao šansa za ekonomski i ukupni društveni razvoj. Prema izveštaju Evropske komisije iz 2013., 22% turista koji su putovali u 2012. godini u Evropi, naveli su da je kultura predstavljala glavni razlog njihovog putovanja. S obzirom na ovu činjenicu, ne čudi što kulturni turizam predstavlja predmet brojnih istraživanja u svetu. Kultura u turizmu se sve više shvata kao osnovna vrednost na koju se on oslanja, bez koje ne može da se razvija i od koje zavisi, bez obzira da li je ona prateći ili noseći sadržaj turističke ponude. Mnoge manje razvijene države, počinju da razvijaju politiku kulturnog turizma, shvatajući kulturni turizam kao svoju šansu. Područje Bara predstavlja bogatu riznicu spomenika kulture, na dodiru balkanskog zaleđa i jadranske obale, nastalih u različitim istorijskim epohama, od praistorije, preko antike, srednjeg veka, pa sve do našeg vremena. Među njima se nalaze pravoslavni i katolički manastiri i samostani, crkve, spomenici islamske kulture, utvrđenja i drugo. Njihova zaštita, proučavanje, prezentacija i popularizacija treba da postane obaveza, kako bi se ovo bogato kulturno nasleđe uključilo u turističku ponudu, ali i sačuvalo za buduće generacije. Obrada ove teme će obuhvatiti kabinetsku metodu - prikupljanje činjenica iz literature i njihovu analizu, kao i ličnu analizu postojećih podataka sa davanjem potencijalnih smernica za pravce organizacije i razvoja. U radu će biti korišćen i metod turističke valorizacije po modelu Hilari D. Kros, koja će dati kompleksnu ocenu odabranog kulturnog dobra od značaja za razvoj turizma u Baru.
AB  - Cultural tourism has been recognized as an opportunity for economic and general social development in many countries. According to the European Commission report (2013), 22% of tourists who traveled in 2012 in Europe cited culture as the main reason for their journeys. Given this fact, it is not surprising that cultural tourism is the subject of numerous studies worldwide. No matter whether culture acts as a support or as a core of tourist offer, there has been an increasing trend of seeing culture as a fundamental value in tourism without which tourism cannot be developed and on which it depends. Many less developed countries are beginning to develop a policy of cultural tourism, realizing that cultural tourism is their chance. The area of Bar municipality is a treasury of monuments which were built in various periods of time, starting from prehistory and ancient times until the present day. Among them there are Orthodox and Catholic monasteries and convents, churches, monuments of Islamic culture, forts and many more. Their protection, research, presentation and popularization should become obligatory in order to include this rich cultural heritage into the tourist offer, and preserve it for future generations. Processing of these topics will be conducted by means of the cabinet method - collecting and analyzing facts from literature; as well as by personal analysis of existing data, alongside with giving policy directions for potential organization and development. The paper will use the method of tourist valorization by Hillary Du Cross, which will give a complex evaluation of selected cultural property of importance for the development of tourism in Bar.
PB  - Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica
T2  - Poslovna ekonomija
T1  - Činioci razvoja kulturnog turizma - studija slučaja Bar, Crna Gora
T1  - Factors of cultural tourism: A case study: Bar, Montenegro
EP  - 280
IS  - 1
SP  - 259
VL  - 8
DO  - 10.5937/PosEko1401259M
UR  - conv_550
ER  - 

@article{
author = "Milošević, Srđan",
year = "2014",
abstract = "Kulturni turizam u mnogim zemljama prepoznat je kao šansa za ekonomski i ukupni društveni razvoj. Prema izveštaju Evropske komisije iz 2013., 22% turista koji su putovali u 2012. godini u Evropi, naveli su da je kultura predstavljala glavni razlog njihovog putovanja. S obzirom na ovu činjenicu, ne čudi što kulturni turizam predstavlja predmet brojnih istraživanja u svetu. Kultura u turizmu se sve više shvata kao osnovna vrednost na koju se on oslanja, bez koje ne može da se razvija i od koje zavisi, bez obzira da li je ona prateći ili noseći sadržaj turističke ponude. Mnoge manje razvijene države, počinju da razvijaju politiku kulturnog turizma, shvatajući kulturni turizam kao svoju šansu. Područje Bara predstavlja bogatu riznicu spomenika kulture, na dodiru balkanskog zaleđa i jadranske obale, nastalih u različitim istorijskim epohama, od praistorije, preko antike, srednjeg veka, pa sve do našeg vremena. Među njima se nalaze pravoslavni i katolički manastiri i samostani, crkve, spomenici islamske kulture, utvrđenja i drugo. Njihova zaštita, proučavanje, prezentacija i popularizacija treba da postane obaveza, kako bi se ovo bogato kulturno nasleđe uključilo u turističku ponudu, ali i sačuvalo za buduće generacije. Obrada ove teme će obuhvatiti kabinetsku metodu - prikupljanje činjenica iz literature i njihovu analizu, kao i ličnu analizu postojećih podataka sa davanjem potencijalnih smernica za pravce organizacije i razvoja. U radu će biti korišćen i metod turističke valorizacije po modelu Hilari D. Kros, koja će dati kompleksnu ocenu odabranog kulturnog dobra od značaja za razvoj turizma u Baru., Cultural tourism has been recognized as an opportunity for economic and general social development in many countries. According to the European Commission report (2013), 22% of tourists who traveled in 2012 in Europe cited culture as the main reason for their journeys. Given this fact, it is not surprising that cultural tourism is the subject of numerous studies worldwide. No matter whether culture acts as a support or as a core of tourist offer, there has been an increasing trend of seeing culture as a fundamental value in tourism without which tourism cannot be developed and on which it depends. Many less developed countries are beginning to develop a policy of cultural tourism, realizing that cultural tourism is their chance. The area of Bar municipality is a treasury of monuments which were built in various periods of time, starting from prehistory and ancient times until the present day. Among them there are Orthodox and Catholic monasteries and convents, churches, monuments of Islamic culture, forts and many more. Their protection, research, presentation and popularization should become obligatory in order to include this rich cultural heritage into the tourist offer, and preserve it for future generations. Processing of these topics will be conducted by means of the cabinet method - collecting and analyzing facts from literature; as well as by personal analysis of existing data, alongside with giving policy directions for potential organization and development. The paper will use the method of tourist valorization by Hillary Du Cross, which will give a complex evaluation of selected cultural property of importance for the development of tourism in Bar.",
publisher = "Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica",
journal = "Poslovna ekonomija",
title = "Činioci razvoja kulturnog turizma - studija slučaja Bar, Crna Gora, Factors of cultural tourism: A case study: Bar, Montenegro",
pages = "280-259",
number = "1",
volume = "8",
doi = "10.5937/PosEko1401259M",
url = "conv_550"
}

Milošević, S.. (2014). Činioci razvoja kulturnog turizma - studija slučaja Bar, Crna Gora. in Poslovna ekonomija
Univerzitet Edukons - Fakultet poslovne ekonomije, Sremska Kamenica., 8(1), 259-280.
https://doi.org/10.5937/PosEko1401259M
conv_550

Milošević S. Činioci razvoja kulturnog turizma - studija slučaja Bar, Crna Gora. in Poslovna ekonomija. 2014;8(1):259-280.
doi:10.5937/PosEko1401259M
conv_550 .

Milošević, Srđan, "Činioci razvoja kulturnog turizma - studija slučaja Bar, Crna Gora" in Poslovna ekonomija, 8, no. 1 (2014):259-280,
https://doi.org/10.5937/PosEko1401259M .,
conv_550 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Tomka, Dragica
AU  - Milošević, Srđan
PY  - 2014
UR  - https://redun.educons.edu.rs/handle/123456789/218
AB  - Smanjivanje siromaštva predstavlja jednu od primarnih aktivnosti koje moraju sprovoditi kako razvijene zemlje, tako i zemlje u razvoju. Budući da turizam ima veliki uticaj na ekonomiju i na globalnom i na lokalnom nivou, implementiranje ciljeva smanjenja siromaštva kroz strategije pro-poor turizma predstavlja obaveznu aktivnost pri sastavljanju agende razvoja turizma. Ove strategije imaju za cilj povećavanje ekonomskih i socio-kulturnih koristi za lokalno stanovništvo. Teorijska podloga za kreiranje ovih strategija gotovo da i ne postoji, ali bogatstvo 'malih' inicijativa predstavlja put koji nam može pokazati dalji pravac delovanja. Kritike strategija pro-poor turizma i problemi koji se javljaju u praksi ne smeju biti zanemareni, budući da je njihova identifikacija ujedno prvi korak ka njihovom rešavanju i unapređenju postojećih strategija. Uzimajući ovo u obzir, ovaj rad ima za cilj da ukaže na dobre i loše strane primene principa pro-poor turizma. Predmet ovog rada je identifikovanje ključnih determinanti strategija ove vrste turizma, ali i šta je to što treba učiniti da pozitivnu stranu ovog turizma podjednako osete investitori, turisti i lokalno stanovništvo.
AB  - Reducing poverty is one of the primary activities that must be implemented by developed countries and developing countries alike. Seeing as tourism has a major impact on the global and local economy through the implementation of the objectives of poverty reduction, the pro-poor tourism strategy must be included in the agenda of tourism development. The aim of the pro-poor strategy is to increase the economic and socio-cultural benefits for the local population. The theoretical frame for the creation of these strategies is almost inexistent, but a number of small initiatives is what indicates the further course of activities. Criticisms of the strategy of pro-poor tourism and problems occurring in practice should not be ignored, because the identification of these problems is the first step toward solving them and improving the existing strategies. Therefore, this paper aims to point out the advantages and disadvantages of applying the principle of pro-poor tourism. The subject of the paper is the identification of the key determinants of pro-poor tourism strategies and the requirements for the investors, tourists and local people to reap the benefits of pro-poor tourism.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Princip pro-poor turizma - analiza pozitivnih i negativnih aspekata
T1  - Principle of pro-poor tourism: Analysis of the positive and negative aspects
EP  - 185
IS  - 2
SP  - 177
VL  - 8
DO  - 10.5937/timsact8-5225
UR  - conv_373
ER  - 

@article{
author = "Škrbić, Iva and Tomka, Dragica and Milošević, Srđan",
year = "2014",
abstract = "Smanjivanje siromaštva predstavlja jednu od primarnih aktivnosti koje moraju sprovoditi kako razvijene zemlje, tako i zemlje u razvoju. Budući da turizam ima veliki uticaj na ekonomiju i na globalnom i na lokalnom nivou, implementiranje ciljeva smanjenja siromaštva kroz strategije pro-poor turizma predstavlja obaveznu aktivnost pri sastavljanju agende razvoja turizma. Ove strategije imaju za cilj povećavanje ekonomskih i socio-kulturnih koristi za lokalno stanovništvo. Teorijska podloga za kreiranje ovih strategija gotovo da i ne postoji, ali bogatstvo 'malih' inicijativa predstavlja put koji nam može pokazati dalji pravac delovanja. Kritike strategija pro-poor turizma i problemi koji se javljaju u praksi ne smeju biti zanemareni, budući da je njihova identifikacija ujedno prvi korak ka njihovom rešavanju i unapređenju postojećih strategija. Uzimajući ovo u obzir, ovaj rad ima za cilj da ukaže na dobre i loše strane primene principa pro-poor turizma. Predmet ovog rada je identifikovanje ključnih determinanti strategija ove vrste turizma, ali i šta je to što treba učiniti da pozitivnu stranu ovog turizma podjednako osete investitori, turisti i lokalno stanovništvo., Reducing poverty is one of the primary activities that must be implemented by developed countries and developing countries alike. Seeing as tourism has a major impact on the global and local economy through the implementation of the objectives of poverty reduction, the pro-poor tourism strategy must be included in the agenda of tourism development. The aim of the pro-poor strategy is to increase the economic and socio-cultural benefits for the local population. The theoretical frame for the creation of these strategies is almost inexistent, but a number of small initiatives is what indicates the further course of activities. Criticisms of the strategy of pro-poor tourism and problems occurring in practice should not be ignored, because the identification of these problems is the first step toward solving them and improving the existing strategies. Therefore, this paper aims to point out the advantages and disadvantages of applying the principle of pro-poor tourism. The subject of the paper is the identification of the key determinants of pro-poor tourism strategies and the requirements for the investors, tourists and local people to reap the benefits of pro-poor tourism.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Princip pro-poor turizma - analiza pozitivnih i negativnih aspekata, Principle of pro-poor tourism: Analysis of the positive and negative aspects",
pages = "185-177",
number = "2",
volume = "8",
doi = "10.5937/timsact8-5225",
url = "conv_373"
}

Škrbić, I., Tomka, D.,& Milošević, S.. (2014). Princip pro-poor turizma - analiza pozitivnih i negativnih aspekata. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 8(2), 177-185.
https://doi.org/10.5937/timsact8-5225
conv_373

Škrbić I, Tomka D, Milošević S. Princip pro-poor turizma - analiza pozitivnih i negativnih aspekata. in TIMS. Acta. 2014;8(2):177-185.
doi:10.5937/timsact8-5225
conv_373 .

Škrbić, Iva, Tomka, Dragica, Milošević, Srđan, "Princip pro-poor turizma - analiza pozitivnih i negativnih aspekata" in TIMS. Acta, 8, no. 2 (2014):177-185,
https://doi.org/10.5937/timsact8-5225 .,
conv_373 .

TY  - JOUR
AU  - Jegdić, Vaso
AU  - Škrbić, Iva
AU  - Milošević, Srđan
PY  - 2013
UR  - https://redun.educons.edu.rs/handle/123456789/197
AB  - U protekle dve decenije, postizanje održivosti aktivnostima je često pominjani cilj preduzeća, vlada i neprofitnih organizacija. Merenje stepena sprovodenih aktivnosti organizacije na održiv način može da bude veoma teško. Razvoj održivog turizma zahteva takav proces planiranja i upravljanja koji će objediniti interese različitih zainteresovanih strana na održiv i strategijski način. To traži razumevanje značenja održivog razvoja i vodećih vrednosti za promociju održivog turizma. Ukazuje se na značaj međusektorskih partnerstava i uloge pojedinih interesnih grupa u planiranju projekata održivog turizma. Poseban značaj daje se lokalnoj zajednici od koje se zahteva spremnost da razume uticaje turističke privrede, kao i različite procedure za angažovanje u participativnom planiranju, izgradnji konsenzusa i razrešavanju konflikata među zainteresovanim stranama. Cilj ovog rada je pronalaženje optimalnog modela planiranja projekata održivog turizma, koji bi vodio računa o interesima svih zainteresovanih strana i odražavao specifičnosti koje nameće prihvatanje koncepta održivog razvoja od strane svih učesnika u projektu.
AB  - In the past two decades, companies have been mentioning achievement of sustainability in their activities as a target of companies, governments and non-profit organizations, although measuring the degree to which an organization conducts its activities in a sustainable manner, can be very difficult. Sustainable tourism development requires a process of planning and management that will unite the interests of various stakeholders in a sustainable and strategic way. It requires an understanding of the meaning of sustainable development and guiding values for promoting sustainable tourism. The paper points to the importance of cross-sector partnerships and the roles of different stakeholders in the planning of sustainable tourism projects. Special importance is given to the community of which a willingness to understand the impacts of tourism industry is expected, as well as various procedures of engagement in participatory planning, consensus building and conflict resolution among all stakeholders. The aim of this research is to find an optimal model of planning of sustainable tourism projects that would take into consideration the interests of all stakeholders and reflect the specificities imposed by the acceptance of the concept of sustainable development by all participants in the project.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Specifičnosti planiranja održivog turizma
T1  - Specificities of sustainable tourism planning
EP  - 162
IS  - 2
SP  - 153
VL  - 7
DO  - 10.5937/timsact7-4561
UR  - conv_361
ER  - 

@article{
author = "Jegdić, Vaso and Škrbić, Iva and Milošević, Srđan",
year = "2013",
abstract = "U protekle dve decenije, postizanje održivosti aktivnostima je često pominjani cilj preduzeća, vlada i neprofitnih organizacija. Merenje stepena sprovodenih aktivnosti organizacije na održiv način može da bude veoma teško. Razvoj održivog turizma zahteva takav proces planiranja i upravljanja koji će objediniti interese različitih zainteresovanih strana na održiv i strategijski način. To traži razumevanje značenja održivog razvoja i vodećih vrednosti za promociju održivog turizma. Ukazuje se na značaj međusektorskih partnerstava i uloge pojedinih interesnih grupa u planiranju projekata održivog turizma. Poseban značaj daje se lokalnoj zajednici od koje se zahteva spremnost da razume uticaje turističke privrede, kao i različite procedure za angažovanje u participativnom planiranju, izgradnji konsenzusa i razrešavanju konflikata među zainteresovanim stranama. Cilj ovog rada je pronalaženje optimalnog modela planiranja projekata održivog turizma, koji bi vodio računa o interesima svih zainteresovanih strana i odražavao specifičnosti koje nameće prihvatanje koncepta održivog razvoja od strane svih učesnika u projektu., In the past two decades, companies have been mentioning achievement of sustainability in their activities as a target of companies, governments and non-profit organizations, although measuring the degree to which an organization conducts its activities in a sustainable manner, can be very difficult. Sustainable tourism development requires a process of planning and management that will unite the interests of various stakeholders in a sustainable and strategic way. It requires an understanding of the meaning of sustainable development and guiding values for promoting sustainable tourism. The paper points to the importance of cross-sector partnerships and the roles of different stakeholders in the planning of sustainable tourism projects. Special importance is given to the community of which a willingness to understand the impacts of tourism industry is expected, as well as various procedures of engagement in participatory planning, consensus building and conflict resolution among all stakeholders. The aim of this research is to find an optimal model of planning of sustainable tourism projects that would take into consideration the interests of all stakeholders and reflect the specificities imposed by the acceptance of the concept of sustainable development by all participants in the project.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Specifičnosti planiranja održivog turizma, Specificities of sustainable tourism planning",
pages = "162-153",
number = "2",
volume = "7",
doi = "10.5937/timsact7-4561",
url = "conv_361"
}

Jegdić, V., Škrbić, I.,& Milošević, S.. (2013). Specifičnosti planiranja održivog turizma. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 7(2), 153-162.
https://doi.org/10.5937/timsact7-4561
conv_361

Jegdić V, Škrbić I, Milošević S. Specifičnosti planiranja održivog turizma. in TIMS. Acta. 2013;7(2):153-162.
doi:10.5937/timsact7-4561
conv_361 .

Jegdić, Vaso, Škrbić, Iva, Milošević, Srđan, "Specifičnosti planiranja održivog turizma" in TIMS. Acta, 7, no. 2 (2013):153-162,
https://doi.org/10.5937/timsact7-4561 .,
conv_361 .

TY  - JOUR
AU  - Milošević, Srđan
PY  - 2012
UR  - https://redun.educons.edu.rs/handle/123456789/145
AB  - Hotelske kompanije koje posluju u današnjem konkurentnom okruženju stalno moraju da rade na unapređenju svojih proizvoda i usluga, a na osnovu zahteva svojih gostiju. Zadovoljstvo gostiju je ključ za zadržavanje postojećih i privlačenje novih gostiju. Kako bi dostigli ovaj cilj, menadžeri u hotelima postali su svesni činjenice da se sam kvalitet boravka upravo ogleda u jedinstvenom iskustvu od strane turista. Sve je više stručnih radova koji se bave istraživanjem ove teme, što samo dokazuje njenu aktuelnost. Međutim, nedovoljna pažnja posvećuje se istovremenom istraživanju iskustva gostiju i njihovog zadovoljstva kroz ponuđene modele (indekse) koji se kreiraju u ove svrhe. Svrha ovog rada je da prikaže značaj ovih tema i ukaže na njihovu moguću simbiozu.
AB  - Hotel companies which operate in today's competitive environment must constantly work on improving their products and services, at the request of their guests. Customer satisfaction is the key to retaining existing and attracting new guests. To achieve this goal, managers in the hotel organizations have become aware of the fact that the quality of staying in hotel represent unique experience for tourists. Lot of papers are dealing with the exploration of this topic, it only proves its importance nowadays. However, insufficient attention is paid to the simultaneous study of experience of guests and their satisfaction through the offered models (indexes) that are created for this purpose. The purpose of this paper is to show the importance of these issues and identify their potential symbiosis.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija
T1  - Importance of satisfaction and guests experience in hotel business organizations
EP  - 9
IS  - 1
SP  - 1
VL  - 6
DO  - 10.5937/timsact1201001M
UR  - conv_343
ER  - 

@article{
author = "Milošević, Srđan",
year = "2012",
abstract = "Hotelske kompanije koje posluju u današnjem konkurentnom okruženju stalno moraju da rade na unapređenju svojih proizvoda i usluga, a na osnovu zahteva svojih gostiju. Zadovoljstvo gostiju je ključ za zadržavanje postojećih i privlačenje novih gostiju. Kako bi dostigli ovaj cilj, menadžeri u hotelima postali su svesni činjenice da se sam kvalitet boravka upravo ogleda u jedinstvenom iskustvu od strane turista. Sve je više stručnih radova koji se bave istraživanjem ove teme, što samo dokazuje njenu aktuelnost. Međutim, nedovoljna pažnja posvećuje se istovremenom istraživanju iskustva gostiju i njihovog zadovoljstva kroz ponuđene modele (indekse) koji se kreiraju u ove svrhe. Svrha ovog rada je da prikaže značaj ovih tema i ukaže na njihovu moguću simbiozu., Hotel companies which operate in today's competitive environment must constantly work on improving their products and services, at the request of their guests. Customer satisfaction is the key to retaining existing and attracting new guests. To achieve this goal, managers in the hotel organizations have become aware of the fact that the quality of staying in hotel represent unique experience for tourists. Lot of papers are dealing with the exploration of this topic, it only proves its importance nowadays. However, insufficient attention is paid to the simultaneous study of experience of guests and their satisfaction through the offered models (indexes) that are created for this purpose. The purpose of this paper is to show the importance of these issues and identify their potential symbiosis.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija, Importance of satisfaction and guests experience in hotel business organizations",
pages = "9-1",
number = "1",
volume = "6",
doi = "10.5937/timsact1201001M",
url = "conv_343"
}

Milošević, S.. (2012). Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 6(1), 1-9.
https://doi.org/10.5937/timsact1201001M
conv_343

Milošević S. Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija. in TIMS. Acta. 2012;6(1):1-9.
doi:10.5937/timsact1201001M
conv_343 .

Milošević, Srđan, "Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija" in TIMS. Acta, 6, no. 1 (2012):1-9,
https://doi.org/10.5937/timsact1201001M .,
conv_343 .

TY  - JOUR
AU  - Škrbić, Iva
AU  - Milošević, Srđan
PY  - 2012
UR  - https://redun.educons.edu.rs/handle/123456789/124
AB  - Oživljavanje fruškogorskih sela i sprečavanje njihovog nestajanja podrazumeva aktiviranje privrednih aktivnosti koje će obezbediti egzistencijalne uslove za život na selu. Jedna od alternativa jeste turističko oživljavanje sela kroz stvaranje kvalitetnih turističkih proizvoda i/ili usluga koji bi se mogli tržišno realizovati. Udruživanjem fruškogorskih sela i manastira mogli bi se obezbediti neophodni resursi. Međutim, pre planiranja turističkih proizvoda i usluga neophodno je ispitati ciljno tržište tražnje i utvrditi da li postoji potencijalna turistička tražnja koja bi nakon tržišnog aktiviranja turističkih proizvoda i usluga mogla generisati i realnu tražnju. Stoga je predmet ovog rada ocena stavova i mišljenja stanovnika grada Novog Sada o pojedinim oblicima turističkog proizvoda/usluga koji bi mogli predstavljati deo ponude fruškogorskih manastira i sela sa ciljem da se dokaže ili opovrgne opravdanost programiranja turističkih proizvoda i usluga fruškogorskih sela i manastira i njihov plasman na turističko tržište. Istraživanje je obuhvatilo 75 punoletnih ispitanika koji žive na teritoriji grada Novog Sada. Kao instrument istraživanja korištena je anketa, a dobijeni podaci su obrađeni statističkom analizom. Rezultati su pokazali da stanovnici Novog Sada prepoznaju manastire i sela Fruške gore kao dragocen resurs za građenje turističkih proizvoda i usluga, te da postoji visok nivo zainteresovanosti za ovakvu vrstu turističkih proizvoda i usluga koja može rezultirati zadovoljavajućom realnom turističkom tražnjom.
AB  - If the revival of Fruška gora villages is to be achieved and their extinction prevented, economic activity must be revived, thus enabling the existential conditions for country life. One of the alternatives is to revive the tourist village through the creation of high-quality tourism products and/or services that could be realized on the market. Merging of Fruška gora villages and monasteries may be provided with the necessary resources. However, before planning the tourist products and services, it is necessary to examine the target market demand and determine if there is potential for travel demand. If so, it would generate realistic demand after a market activation of tourism products and services. Therefore, the subject of this paper is rating of attitudes and opinions of the residents of the city of Novi Sad of the particular forms of tourism products / services that might be a part of the offer of the Fruška gora monasteries and villages in order to prove or disprove the validity of the programming of tourist products and services in Fruška gora villages and monasteries, as well as their placement on the tourist market. The study included 75 adult respondents who live in the city of Novi Sad. Survey was used, and data were analyzed by statistical analysis. The results showed that the residents of Novi Sad recognize monasteries and villages of Fruška gora as a valuable resource. There is a high level of interest in this type of tourist products and services that can result in a satisfactory real travel demand.
PB  - Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad
T2  - TIMS. Acta
T1  - Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista
T1  - Attractiveness of the complex tourist offer of monasteries and villages of Fruška gora from the aspect of potential tourists
EP  - 80
IS  - 2
SP  - 73
VL  - 6
DO  - 10.5937/timsact1202073S
UR  - conv_348
ER  - 

@article{
author = "Škrbić, Iva and Milošević, Srđan",
year = "2012",
abstract = "Oživljavanje fruškogorskih sela i sprečavanje njihovog nestajanja podrazumeva aktiviranje privrednih aktivnosti koje će obezbediti egzistencijalne uslove za život na selu. Jedna od alternativa jeste turističko oživljavanje sela kroz stvaranje kvalitetnih turističkih proizvoda i/ili usluga koji bi se mogli tržišno realizovati. Udruživanjem fruškogorskih sela i manastira mogli bi se obezbediti neophodni resursi. Međutim, pre planiranja turističkih proizvoda i usluga neophodno je ispitati ciljno tržište tražnje i utvrditi da li postoji potencijalna turistička tražnja koja bi nakon tržišnog aktiviranja turističkih proizvoda i usluga mogla generisati i realnu tražnju. Stoga je predmet ovog rada ocena stavova i mišljenja stanovnika grada Novog Sada o pojedinim oblicima turističkog proizvoda/usluga koji bi mogli predstavljati deo ponude fruškogorskih manastira i sela sa ciljem da se dokaže ili opovrgne opravdanost programiranja turističkih proizvoda i usluga fruškogorskih sela i manastira i njihov plasman na turističko tržište. Istraživanje je obuhvatilo 75 punoletnih ispitanika koji žive na teritoriji grada Novog Sada. Kao instrument istraživanja korištena je anketa, a dobijeni podaci su obrađeni statističkom analizom. Rezultati su pokazali da stanovnici Novog Sada prepoznaju manastire i sela Fruške gore kao dragocen resurs za građenje turističkih proizvoda i usluga, te da postoji visok nivo zainteresovanosti za ovakvu vrstu turističkih proizvoda i usluga koja može rezultirati zadovoljavajućom realnom turističkom tražnjom., If the revival of Fruška gora villages is to be achieved and their extinction prevented, economic activity must be revived, thus enabling the existential conditions for country life. One of the alternatives is to revive the tourist village through the creation of high-quality tourism products and/or services that could be realized on the market. Merging of Fruška gora villages and monasteries may be provided with the necessary resources. However, before planning the tourist products and services, it is necessary to examine the target market demand and determine if there is potential for travel demand. If so, it would generate realistic demand after a market activation of tourism products and services. Therefore, the subject of this paper is rating of attitudes and opinions of the residents of the city of Novi Sad of the particular forms of tourism products / services that might be a part of the offer of the Fruška gora monasteries and villages in order to prove or disprove the validity of the programming of tourist products and services in Fruška gora villages and monasteries, as well as their placement on the tourist market. The study included 75 adult respondents who live in the city of Novi Sad. Survey was used, and data were analyzed by statistical analysis. The results showed that the residents of Novi Sad recognize monasteries and villages of Fruška gora as a valuable resource. There is a high level of interest in this type of tourist products and services that can result in a satisfactory real travel demand.",
publisher = "Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad",
journal = "TIMS. Acta",
title = "Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista, Attractiveness of the complex tourist offer of monasteries and villages of Fruška gora from the aspect of potential tourists",
pages = "80-73",
number = "2",
volume = "6",
doi = "10.5937/timsact1202073S",
url = "conv_348"
}

Škrbić, I.,& Milošević, S.. (2012). Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista. in TIMS. Acta
Univerzitet Edukons - Fakultet za sport i turizam, Novi Sad., 6(2), 73-80.
https://doi.org/10.5937/timsact1202073S
conv_348

Škrbić I, Milošević S. Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista. in TIMS. Acta. 2012;6(2):73-80.
doi:10.5937/timsact1202073S
conv_348 .

Škrbić, Iva, Milošević, Srđan, "Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista" in TIMS. Acta, 6, no. 2 (2012):73-80,
https://doi.org/10.5937/timsact1202073S .,
conv_348 .