The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The important role of buckwheat in moder human diet and contemporary,
sustainable agriculture derives from its chemical composition of grain and
modest growing requirements. Consequently, there is an increasing trend of areas
under buckwheat with a rate of 22.46% per year. Buckwheat arouses great
interest as essential ingredient for functional foods because of its health benefits.
Its grain is one of the best sources of high quality protein in the plant kingdom.
Buckwheat is very sensitive to the lack of moisture, especially during the first
development phases, in period of rooting, during flowering and yielding period.
So, the aim of investigation was to estimate the optimal seed rate of buckwheat
to achieve the productive, economic and other objectives, especially important
for ecological agriculture, in conditions of stubble sowing and irrigation. The
investigation included 12 genotypes and three sowing density (80, 120 and 160
grains m-2
).
The highest average grain y...ield is obtained in density of 160 grains per m2
, then in density of 120 grains per m-2
, but the lowest in 80 grains per m-2
density. Difference in grain yield between 160 grains per m-2
and 120 grains per
m-2
density variants is a slight, only 80 kg or 3.49% that means both sowing
density variant could be applied successfully in buckwheat planting technology,
but sowing density of 120 grains per m-2
has priority because of production
economics
Ključne reči:
buckwheat / density / grain yield / irrigationIzvor:
The Journal Agriculture and Forestry, 2019, 65, 4, 193-202Izdavač:
- Podgorica : Biotechnical Faculty of the University of Montenegro
Finansiranje / projekti:
- Razvoj novih tehnologija gajenja strnih žita na kiselim zemljištima primenom savremene biotehnologije (RS-MESTD-Technological Development (TD or TR)-31054)
DOI: 10.17707/AgricultForest.65.4.17
ISSN: 0554-5579; 1800-6492 (eISSN)
Scopus: 2-s2.0-85076893814
Kolekcije
Institucija/grupa
Fakultet ekološke poljoprivredeTY - JOUR AU - Nikolić, Olivera AU - Pavlović, Milanko AU - Dedić, Dragan AU - Sabadoš, Vladimir PY - 2019 UR - https://redun.educons.edu.rs/handle/123456789/554 AB - The important role of buckwheat in moder human diet and contemporary, sustainable agriculture derives from its chemical composition of grain and modest growing requirements. Consequently, there is an increasing trend of areas under buckwheat with a rate of 22.46% per year. Buckwheat arouses great interest as essential ingredient for functional foods because of its health benefits. Its grain is one of the best sources of high quality protein in the plant kingdom. Buckwheat is very sensitive to the lack of moisture, especially during the first development phases, in period of rooting, during flowering and yielding period. So, the aim of investigation was to estimate the optimal seed rate of buckwheat to achieve the productive, economic and other objectives, especially important for ecological agriculture, in conditions of stubble sowing and irrigation. The investigation included 12 genotypes and three sowing density (80, 120 and 160 grains m-2 ). The highest average grain yield is obtained in density of 160 grains per m2 , then in density of 120 grains per m-2 , but the lowest in 80 grains per m-2 density. Difference in grain yield between 160 grains per m-2 and 120 grains per m-2 density variants is a slight, only 80 kg or 3.49% that means both sowing density variant could be applied successfully in buckwheat planting technology, but sowing density of 120 grains per m-2 has priority because of production economics PB - Podgorica : Biotechnical Faculty of the University of Montenegro T2 - The Journal Agriculture and Forestry T1 - The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation EP - 202 IS - 4 SP - 193 VL - 65 DO - 10.17707/AgricultForest.65.4.17 ER -
@article{ author = "Nikolić, Olivera and Pavlović, Milanko and Dedić, Dragan and Sabadoš, Vladimir", year = "2019", abstract = "The important role of buckwheat in moder human diet and contemporary, sustainable agriculture derives from its chemical composition of grain and modest growing requirements. Consequently, there is an increasing trend of areas under buckwheat with a rate of 22.46% per year. Buckwheat arouses great interest as essential ingredient for functional foods because of its health benefits. Its grain is one of the best sources of high quality protein in the plant kingdom. Buckwheat is very sensitive to the lack of moisture, especially during the first development phases, in period of rooting, during flowering and yielding period. So, the aim of investigation was to estimate the optimal seed rate of buckwheat to achieve the productive, economic and other objectives, especially important for ecological agriculture, in conditions of stubble sowing and irrigation. The investigation included 12 genotypes and three sowing density (80, 120 and 160 grains m-2 ). The highest average grain yield is obtained in density of 160 grains per m2 , then in density of 120 grains per m-2 , but the lowest in 80 grains per m-2 density. Difference in grain yield between 160 grains per m-2 and 120 grains per m-2 density variants is a slight, only 80 kg or 3.49% that means both sowing density variant could be applied successfully in buckwheat planting technology, but sowing density of 120 grains per m-2 has priority because of production economics", publisher = "Podgorica : Biotechnical Faculty of the University of Montenegro", journal = "The Journal Agriculture and Forestry", title = "The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation", pages = "202-193", number = "4", volume = "65", doi = "10.17707/AgricultForest.65.4.17" }
Nikolić, O., Pavlović, M., Dedić, D.,& Sabadoš, V.. (2019). The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation. in The Journal Agriculture and Forestry Podgorica : Biotechnical Faculty of the University of Montenegro., 65(4), 193-202. https://doi.org/10.17707/AgricultForest.65.4.17
Nikolić O, Pavlović M, Dedić D, Sabadoš V. The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation. in The Journal Agriculture and Forestry. 2019;65(4):193-202. doi:10.17707/AgricultForest.65.4.17 .
Nikolić, Olivera, Pavlović, Milanko, Dedić, Dragan, Sabadoš, Vladimir, "The influence of sow density on productivity and moisture content in buckwheat grain (Fagopyrum esculentum Moench.) in condition of stubble sowing and irrigation" in The Journal Agriculture and Forestry, 65, no. 4 (2019):193-202, https://doi.org/10.17707/AgricultForest.65.4.17 . .