Evaluation of quality parameters of table beet varieties in baby beet production
Апстракт
In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.
Кључне речи:
varieties / table beet / pigment content and composition / minereal element content in leaf / baby beetroot productionИзвор:
Cereal Research Communications, 2008, 36, SUPPL. 5, 1075-1078Издавач:
- Cereal Research Non-Profit Company
Институција/група
Fakultet za studije bezbednostiTY - CONF AU - Takacs-Hajos, Maria AU - Szabo, Lajos AU - Kastori, Rudolf AU - Pucarević, Mira AU - Zeremski-Skorić, Tijana PY - 2008 UR - https://redun.educons.edu.rs/handle/123456789/38 AB - In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming. PB - Cereal Research Non-Profit Company C3 - Cereal Research Communications T1 - Evaluation of quality parameters of table beet varieties in baby beet production EP - 1078 IS - SUPPL. 5 SP - 1075 VL - 36 UR - conv_1212 ER -
@conference{ author = "Takacs-Hajos, Maria and Szabo, Lajos and Kastori, Rudolf and Pucarević, Mira and Zeremski-Skorić, Tijana", year = "2008", abstract = "In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotype, on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of variety Rubin because both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutriophysiological advantages of its consuming.", publisher = "Cereal Research Non-Profit Company", journal = "Cereal Research Communications", title = "Evaluation of quality parameters of table beet varieties in baby beet production", pages = "1078-1075", number = "SUPPL. 5", volume = "36", url = "conv_1212" }
Takacs-Hajos, M., Szabo, L., Kastori, R., Pucarević, M.,& Zeremski-Skorić, T.. (2008). Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications Cereal Research Non-Profit Company., 36(SUPPL. 5), 1075-1078. conv_1212
Takacs-Hajos M, Szabo L, Kastori R, Pucarević M, Zeremski-Skorić T. Evaluation of quality parameters of table beet varieties in baby beet production. in Cereal Research Communications. 2008;36(SUPPL. 5):1075-1078. conv_1212 .
Takacs-Hajos, Maria, Szabo, Lajos, Kastori, Rudolf, Pucarević, Mira, Zeremski-Skorić, Tijana, "Evaluation of quality parameters of table beet varieties in baby beet production" in Cereal Research Communications, 36, no. SUPPL. 5 (2008):1075-1078, conv_1212 .