Fatty acid composition of two Athamanta turbith subspecies
Само за регистроване кориснике
2006
Чланак у часопису (Објављена верзија)
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Метаподаци
Приказ свих података о документуАпстракт
The fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil.
Кључне речи:
petroselinic acid / GC / fatty acid composition / Athamanta turbith ssp hungarica / Athamanta turbith ssp haynaldiiИзвор:
Chemistry of Natural Compounds, 2006, 42, 4, 391-393Издавач:
- SPRINGER, NEW YORK
DOI: 10.1007/s10600-006-0163-x
ISSN: 0009-3130
WoS: 000241490000003
Scopus: 2-s2.0-33749024720
Институција/група
Fakultet za studije bezbednostiTY - JOUR AU - Tomić, A. AU - Petrović, S. AU - Pucarević, Mira AU - Sobajić, S. AU - Ristić, M. AU - Niketić, M. PY - 2006 UR - https://redun.educons.edu.rs/handle/123456789/33 AB - The fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil. PB - SPRINGER, NEW YORK T2 - Chemistry of Natural Compounds T1 - Fatty acid composition of two Athamanta turbith subspecies EP - 393 IS - 4 SP - 391 VL - 42 DO - 10.1007/s10600-006-0163-x UR - conv_696 ER -
@article{ author = "Tomić, A. and Petrović, S. and Pucarević, Mira and Sobajić, S. and Ristić, M. and Niketić, M.", year = "2006", abstract = "The fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil.", publisher = "SPRINGER, NEW YORK", journal = "Chemistry of Natural Compounds", title = "Fatty acid composition of two Athamanta turbith subspecies", pages = "393-391", number = "4", volume = "42", doi = "10.1007/s10600-006-0163-x", url = "conv_696" }
Tomić, A., Petrović, S., Pucarević, M., Sobajić, S., Ristić, M.,& Niketić, M.. (2006). Fatty acid composition of two Athamanta turbith subspecies. in Chemistry of Natural Compounds SPRINGER, NEW YORK., 42(4), 391-393. https://doi.org/10.1007/s10600-006-0163-x conv_696
Tomić A, Petrović S, Pucarević M, Sobajić S, Ristić M, Niketić M. Fatty acid composition of two Athamanta turbith subspecies. in Chemistry of Natural Compounds. 2006;42(4):391-393. doi:10.1007/s10600-006-0163-x conv_696 .
Tomić, A., Petrović, S., Pucarević, Mira, Sobajić, S., Ristić, M., Niketić, M., "Fatty acid composition of two Athamanta turbith subspecies" in Chemistry of Natural Compounds, 42, no. 4 (2006):391-393, https://doi.org/10.1007/s10600-006-0163-x ., conv_696 .