Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.)
![](/themes/MirageREDUN//images/openAccess.png)
2016
Autori
Pesaković, Marijana![](/themes/MirageREDUN/images/orcid.png)
Milenković, Slobodan
![](/themes/MirageREDUN/images/orcid.png)
Dukić, D.
Mandić, L.
Karaklajić-Stajić, Žaklina
Tomić, J.
Miletić, N.
![](/themes/MirageREDUN/images/orcid.png)
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse conditions over two consecutive years. The experiment also involved three different types of fertilizer. The integrated production system provides significantly larger quantities of polyphenols as well as a higher antioxidant capacity, compared to values obtained using the conventional system. The investigation into total phenolics content and total antioxidant capacity, as well as individual flavonols and phenolic acids (except gallic acid) content reveals a pronounced effect of the applied biofertilizers (PGPR 1 and PGPR 2). On the other hand, applied chemical fertilizer (Multi KMg) gives the best results in terms of anthocyanins content. These results indicate that there were significant differences in phenols content among integrated and conventional production systems, as well as betwee...n biofertilizers and a chemical fertilizer.
Ključne reči:
phenolic compounds / garden strawberry / cultivation techniquesIzvor:
Horticultural Science, 2016, 43, 1, 17-24Izdavač:
- CZECH ACADEMY AGRICULTURAL SCIENCES, PRAGUE
Finansiranje / projekti:
- Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-MESTD-Technological Development (TD or TR)-31093)
- Proučavanje biljnih patogena, artropoda, korova i pesticida u cilju razvoja metoda bioracionalne zaštite bilja i proizvodnje bezbedne hrane (RS-MESTD-Technological Development (TD or TR)-31043)
- Poboljšanje genetičkog potencijala i tehnologija proizvodnje krmnog bilja u funkciji održivog razvoja stočarstva (RS-MESTD-Technological Development (TD or TR)-31057)
DOI: 10.17221/180/2014-HORTSCI
ISSN: 0862-867X
WoS: 000371953800003
Scopus: 2-s2.0-84960539594
Institucija/grupa
Fakultet ekološke poljoprivredeTY - JOUR AU - Pesaković, Marijana AU - Milenković, Slobodan AU - Dukić, D. AU - Mandić, L. AU - Karaklajić-Stajić, Žaklina AU - Tomić, J. AU - Miletić, N. PY - 2016 UR - https://redun.educons.edu.rs/handle/123456789/273 AB - Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse conditions over two consecutive years. The experiment also involved three different types of fertilizer. The integrated production system provides significantly larger quantities of polyphenols as well as a higher antioxidant capacity, compared to values obtained using the conventional system. The investigation into total phenolics content and total antioxidant capacity, as well as individual flavonols and phenolic acids (except gallic acid) content reveals a pronounced effect of the applied biofertilizers (PGPR 1 and PGPR 2). On the other hand, applied chemical fertilizer (Multi KMg) gives the best results in terms of anthocyanins content. These results indicate that there were significant differences in phenols content among integrated and conventional production systems, as well as between biofertilizers and a chemical fertilizer. PB - CZECH ACADEMY AGRICULTURAL SCIENCES, PRAGUE T2 - Horticultural Science T1 - Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.) EP - 24 IS - 1 SP - 17 VL - 43 DO - 10.17221/180/2014-HORTSCI UR - conv_865 ER -
@article{ author = "Pesaković, Marijana and Milenković, Slobodan and Dukić, D. and Mandić, L. and Karaklajić-Stajić, Žaklina and Tomić, J. and Miletić, N.", year = "2016", abstract = "Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse conditions over two consecutive years. The experiment also involved three different types of fertilizer. The integrated production system provides significantly larger quantities of polyphenols as well as a higher antioxidant capacity, compared to values obtained using the conventional system. The investigation into total phenolics content and total antioxidant capacity, as well as individual flavonols and phenolic acids (except gallic acid) content reveals a pronounced effect of the applied biofertilizers (PGPR 1 and PGPR 2). On the other hand, applied chemical fertilizer (Multi KMg) gives the best results in terms of anthocyanins content. These results indicate that there were significant differences in phenols content among integrated and conventional production systems, as well as between biofertilizers and a chemical fertilizer.", publisher = "CZECH ACADEMY AGRICULTURAL SCIENCES, PRAGUE", journal = "Horticultural Science", title = "Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.)", pages = "24-17", number = "1", volume = "43", doi = "10.17221/180/2014-HORTSCI", url = "conv_865" }
Pesaković, M., Milenković, S., Dukić, D., Mandić, L., Karaklajić-Stajić, Ž., Tomić, J.,& Miletić, N.. (2016). Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.). in Horticultural Science CZECH ACADEMY AGRICULTURAL SCIENCES, PRAGUE., 43(1), 17-24. https://doi.org/10.17221/180/2014-HORTSCI conv_865
Pesaković M, Milenković S, Dukić D, Mandić L, Karaklajić-Stajić Ž, Tomić J, Miletić N. Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.). in Horticultural Science. 2016;43(1):17-24. doi:10.17221/180/2014-HORTSCI conv_865 .
Pesaković, Marijana, Milenković, Slobodan, Dukić, D., Mandić, L., Karaklajić-Stajić, Žaklina, Tomić, J., Miletić, N., "Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.)" in Horticultural Science, 43, no. 1 (2016):17-24, https://doi.org/10.17221/180/2014-HORTSCI ., conv_865 .